Bauknecht BIK7 CSH8TS PT Betriebsanweisung PDF herunterladen (Seite 10)

RECIPE STEAM LEVEL PREHEAT TEMPERATURE (°C) DURATION (Min.)

SHELF AND

ACCESSORIES

Shortbread / Cookies LOW Yes 140 - 150 35 - 55

Small cake / Muffin LOW Yes 160 - 170 30 - 40

Leavened cakes LOW Yes 170 - 180 40 - 60

Sponge cakes LOW Yes 160 - 170 30 - 40

Focaccia LOW Yes 200 - 220 20 - 40

Bread loaf LOW Yes 170 -180 70 - 100

Small bread LOW Yes 200 - 220 30 - 50

Baguette LOW Yes 200 - 220 30 - 50

Roast potatoes MID Yes 200 - 220 50 - 70

Veal / Beef / Pork 1 kg MID Yes 180 - 200 60 - 100

Veal / Beef / Pork (pieces) MID Yes 160 - 180 60-80

Roast Beef rare 1 kg MID Yes 200 - 220 40 - 50

Roast Beef rare 2 kg MID Yes 200 55 - 65

Leg of lamb MID Yes 180 - 200 65 - 75

Stew pork knuckles MID Yes 160 - 180 85 - 100

Chicken / guinea fowl / duck 1 - 1.5 kg MID Yes 200 - 220 50 - 70

Chicken / guinea fowl / duck (pieces) MID Yes 200 - 220 55 - 65

Stuffed vegetables

(tomatoes, courgettes, aubergines)

MID Yes 180 - 200 25 - 40

Fish fillet HIGH Yes 180 - 200 15 - 30

FORCED AIR + STEAM COOKING TABLE

ACCESSORIES

Wire shelf

Oven tray or cake tin

on wire shelf

Drip tray / Baking tray

or oven tray on wire shelf

Drip tray / Baking tray

Drip tray with

500 ml of water

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Bauknecht BIK7 CSH8TS PT Betriebsanweisung Seite 10