Bauknecht BLIMS 9100 IXL Bedienungsanleitung

EN1These instructions shall also be available on website: www.bauknecht.euYOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANTThis manual and the applianc

EN10F. COOKING VESSEL: the cooking vessel is designed to be used with the induction plate and should be placed according to the position markings on t

EN11REMOVAL OF THE COOKING VESSEL AND INDUCTION PLATEREMOVING THE COOKING VESSEL:IMPORTANT: The induction cooking vessel can become extremely hot. Alw

EN12LIST OF FUNCTIONSAfter switching on the oven, press the symbol and the display will show the following indication.Press any key to skip the mess

EN13SELECTING COOKING FUNCTIONS1. If the oven is off press button ; the display will show the cooking functions.2. To browse the various possibilitie

EN144. To confirm your choice, press button . Note: in induction mode, preheating is not required. Induction mode requires all cooking operations to

EN15SETTING END OF COOKING TIME/DELAYED STARTThe end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 m

EN16N.B.: Some dishes must be turned or stirred half way through cooking: the oven will emit an acoustic signal and the display will indicate what act

EN17INDUCTION FUNCTIONSThanks to the Induction Heating technology, the oven offers several cooking functions (see Function Description table) which gu

EN18FUNCTION DESCRIPTION TABLEMAIN MENUSETTINGSSetting the display (language, time, brightness, volume of acoustic signal, energy saving function).REC

EN19SPECIALSDEFROSTTo speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out

EN2- If the surface of the induction plate is cracked, do not use it and switch off the appliance to avoid the possibility of electric shock (only for

EN20INDUCTION FUNCTIONSFOOD TYPESRoasted MeatRoast beef4 steps: from 0.6 to 2 kgThe function automatically selects the ideal cooking temperature and m

EN21FINISHINGTop FinishingLow grillThese functions are ideal for finishing any dish that requires a grill or gratin cooking mode. Using three differen

EN22* At the beginning of the cooking cycle, an indicative time is displayed. The cooking time may be modified in order to suit personal preferences a

EN23COOKING TABLERecipe Function Pre-heatingShelf (frombottom)Tem p.(°C)Time(min)Accessories and notesLeavened cakes- 2/3 160-180 30-90 Cake tin on ra

EN24Savoury pies (vegetable pie, quiche lorraine)- 3 180-190 40-55 Cake tin on rack- 1-4 180-190 45-70Level 4: cake tin on rackLevel 1: cake tin on ra

EN25* Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.MEAT PROBE RECIPESBaked potat

EN26TESTED RECIPES in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07The cooking table advises the ideal function and temperature to ensure

EN27How to read the cooking tableThe table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time

EN28- When using the roast Meat and whole roast Chicken functions, the meat does not need to be turned over.- For the “Roast beef” function: after coo

EN3- Do not use containers made of synthetic materials.- Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in

EN42. Lift the handle up as shown in Fig. 2PREPARING THE HOUSING UNIT• Kitchen units in contact with the oven must be heat resistant (min 90°C).• Carr

EN5- Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door.- Do not expose the ove

EN6The oven does not work:• Check for the presence of mains electrical power and if the oven is connected to the electrical supply.• Turn off the oven

EN7N.B.: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.) condensation may form on the inside of the door an

EN8MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY)1. Remove the side accessory holder grilles (Fig. 4).2. Pull the heating element out a little (Fig

EN9FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATIONThe induction oven is equipped with an electrical socket on the rear wall of the oven t