Bauknecht BIVMS 8100 PT Bedienungsanleitung

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Inhaltsverzeichnis

Seite 1 - Manuale d’uso e manutenzione

Benutzer- und WartungshandbuchUser and maintenance manualManuel d’utilisation et d’entretienHandleiding voor gebruik en onderhoudManuale d’uso e manut

Seite 2

EN394. Replace the lamp (see note for lamp type) (Fig. 11).5. Reposition the lamp cover, pushing it on firmly until it snaps into place (Fig. 12).6. R

Seite 3 - IMPORTANT SAFETY INSTRUCTIONS

EN40FOR THE ELECTRICAL CONNECTION, SEE THE SECTION ON INSTALLATIONThe induction oven is equipped with an electrical socket on the rear wall of the ove

Seite 4

EN41ACCESSORIES NOT SUPPLIEDOther accessories can be purchased separately from the After-sales Service.INSERTING RACKS AND OTHER ACCESSORIES IN THE OV

Seite 5 - INSTALLATION

EN42REMOVAL OF THE COOKING VESSEL AND INDUCTION PLATEREMOVING THE COOKING VESSEL:IMPORTANT: The induction cooking vessel can become extremely hot. Alw

Seite 6

EN43NOTE: The induction first alert can be disabled/enabled through the Settings Menu. If the induction plate is already properly engaged, when oven i

Seite 7 - AFTER-SALES SERVICE

EN442. Inside the submenu, browse the various options available by turning the “Browse” knob: the chosen function is highlighted in white in the middl

Seite 8 - CLEANING

EN45SETTING THE COOKING DURATIONThis function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowe

Seite 9 - MAINTENANCE

EN46TIMERThis function can be used only with the oven switched off and is useful, for example, for controlling the cooking time of pasta. The maximum

Seite 10

EN47INDUCTION FUNCTIONSThanks to the Induction Heating technology, the oven offers several cooking functions (see Function Description table) which gu

Seite 11 - INSTRUCTIONS FOR OVEN USE

EN48DESCRIPTION OF FUNCTIONS TABLEFUNCTIONS KNOBOFF To stop cooking and switch off the oven.INDUCTION FUNCTIONSSee INDUCTION FUNCTIONS.RECIPESSelectin

Seite 13 - LIST OF FUNCTIONS

EN49SPECIAL FUNCTIONSDEFROSTTo speed up defrosting of food. It is advisable to place food on the middle level. It is advisable to leave food in its pa

Seite 14 - SELECTING COOKING FUNCTIONS

EN50INDUCTION FUNCTIONSFOOD TYPESRoasted MeatRoast beef4 steps: from 0.6 to 2 kgThe function automatically selects the ideal cooking temperature and m

Seite 15 - Turn +/- to adjust

EN51FINISHINGTop FinishingLow grillThese functions are ideal for finishing any dish that requires a grill or gratin cooking mode. Using three differen

Seite 16 - END TIME

EN52* At the beginning of the cooking cycle, an indicative time is displayed. The cooking time may be modified in order to suit personal preferences a

Seite 17 - 01 : 09 : 00

EN53COOKING TABLERecipe Function Pre-heatingShelf (frombottom)Temp.(°C)Time(min)Accessories and notesLeavened cakes- 2/3 160-180 30-90 Cake tin on rac

Seite 18 - KEY-LOCK

EN54Savoury pies (vegetable pie, quiche lorraine)- 2 180-190 40-55 Cake tin on rack- 1-4 180-190 45-70Level 4: cake tin on rackLevel 1: cake tin on ra

Seite 19

EN55* Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.Baked potatoes - 3 Medium 45-

Seite 20

EN56TESTED RECIPES in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07The cooking table suggests the ideal functions and temperatures to

Seite 21

EN57How to read the cooking tableThe table indicates the best function to use for a given food, to be cooked on one or more shelves at the same time.

Seite 22 - INDUCTION OVEN COOKING TABLES

EN58- When using the roast Meat and whole roast Chicken functions, the meat does not need to be turned over.- For the “Roast beef” function: after coo

Seite 23

EN32YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNTThis manual and the appliance itself provide important safety warnings, to be read and observed at all

Seite 25

Printed in Italy05/20125019 400 00441Bauknecht, Polar and Ignis are registered trademarks of the Whirlpool group of companies.Copyright Whirlpool Euro

Seite 26

EN33- Do not touch the appliance with any wet part of the body and do not operate it when barefoot.- This appliance is designed solely for use as a do

Seite 27

EN34- Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil.- Never leave the appliance unattended

Seite 28 - TIPS AND ADVICE

EN35PREPARING THE HOUSING UNIT• Kitchen units in contact with the oven must be heat resistant (min 90°C).• Carry out all cabinet cutting work before f

Seite 29

EN36Disposal of packing materialThe packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of the packing mu

Seite 30

EN37Oven exteriorIMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally comes into contact with the appliance,

Seite 31 - GB FRDE NL IT

EN38REMOVING THE DOORTo remove the door:1. Open the door fully.2. Lift the catches and push them forwards as far as they will go (Fig. 1).3. Close the

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