Bauknecht BMVE 8100/PT Bedienungsanleitung PDF herunterladen (Seite 32)

GB30

* Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.

Vols-au-vent / Puff pastry

crackers

Yes 3 190 - 200 20 - 30 Drip-tray / baking tray

GENTLE

Yes 1 - 4 180 - 190 20 - 40

Shelf 4: pan on wire shelf

Shelf 1: drip-tray / baking tray

Lasagne / Baked pasta /

Cannelloni / Flans

Yes 3 190 - 200 45 - 55 Pan on wire shelf

Lamb / Veal / Beef / Pork

1kg

Yes 3 190 - 200 80 - 110 Drip-tray or pan on wire shelf

Chicken / Rabbit / Duck

1kg

Yes 3 200 - 230 50 - 100 Drip-tray or pan on wire shelf

Turkey / Goose 3 kg Yes 2 190 - 200 80 - 130 Drip-tray or pan on wire shelf

Baked fish / en papillote

(fillet, whole)

Yes 3 180 - 200 40 - 60 Drip-tray or pan on wire shelf

Stuffed vegetables

(tomatoes, courgettes,

aubergines)

Yes 2 180 - 200 50 - 60 Pan on wire shelf

Toast - 5 3 (High) 3 - 6 Wire shelf

Fish fillets / steaks - 4 2 (Medium)

20 - 30

Shelf 4: wire shelf (turn food halfway

through cooking)

20 - 30 Shelf 3: drip-tray with water

Sausages / Kebabs / Spare

ribs / Hamburgers

- 5

2 (Medium) -

3(High)

15 - 30

Shelf 5: wire shelf (turn food halfway

through cooking)

Shelf 4: drip-tray with water

Roast chicken 1-1.3 kg

- 2 2 (Medium) 55 - 70

Shelf 2: wire shelf (turn food two

thirds of the way through cooking)

- 2 3 (High) 60 - 80 Shelf 2: spit

Roast Beef rare 1 kg - 3 2 (Medium) 35 - 45

Pan on wire shelf (if necessary, turn

food two thirds of the way through

cooking)

Leg of lamb / Knuckle - 3 2 (Medium) 60 - 90

Drip-tray or pan on wire shelf (if

necessary, turn food two thirds of

the way through cooking)

Roast potatoes - 3 2 (Medium) 45 - 55

Drip-tray / baking tray (if necessary,

turn food two thirds of the way

through cooking)

Gratinated vegetables - 3 3 (High) 10 - 15 Pan on wire shelf

Lasagna & Meat Yes 1 - 4 200 50 - 100*

Shelf 4: pan on wire shelf (if

necessary, turn food two thirds of

the way through cooking)

Shelf 1: drip-tray or pan on wire shelf

Carne & Potatoes Yes 1 - 4 200 45 - 100*

Shelf 4: pan on wire shelf (if

necessary, turn food two thirds of

the way through cooking)

Shelf 1: drip-tray or pan on wire shelf

Fish & Vegetables

GENTLE

Yes 1 - 4 180 30 - 50*

Shelf 4: pan on wire shelf

Shelf 1: drip-tray or pan on wire shelf

Recipe

Function Pre-

heating

Shelf

(from bottom)

Temperature

(°C)

Time

(min)

Accessories

1 2 ... 27 28 29 30 31 32 33 34 35 36 37 ... 67 68

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