Bauknecht BLVE 8100/ES Bedienungsanleitung PDF herunterladen (Seite 39)

GB37

TESTED RECIPES (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07)

The cooking table suggests the functions and ideal temperatures for obtaining best results with any type

of recipe. For hot air cooking on a single level, it is advisable to use the third shelf and the same temperature

suggested for “FORCED AIR” cooking on several levels.

** When grilling, it is advisable to leave 3-4 cm free from the front edge of the grill to facilitate removal.

The indications given in the table are intended without the use of the sliding runners.

Energy efficiency class (in accordance with EN 50304)

Use the relevant table to carry out the tests.

Recipe Function Pre-

heating

Shelf (from

bottom)

Temp.

(°C)

Time

(min)

Accessories and notes

IEC 60350:2009-03 § 8.4.1

Shortbread

Yes 3 170 15-25 Drip tray / baking tray

Yes 1-4 160 20-30

Shelf 4: baking tray

Shelf 1: drip tray

IEC 60350:2009-03 § 8.4.2

Small cakes

Yes 3 170 20-30 Drip tray / baking tray

Yes 1-4 160 30-40

Shelf 4: baking tray

Shelf 1: drip tray

IEC 60350:2009-03 § 8.5.1

Fatless sponge cake Yes 2 170 25-35 Cake tin on wire shelf

IEC 60350:2009-03 § 8.5.2

Two apple pies

Yes 2/3 185 55-75 Cake tin on wire shelf

Yes 1-4 175 75-95

Shelf 4: cake tin on wire

shelf

Shelf 1: cake tin on wire

shelf

IEC 60350:2009-03 § 9.1.1

Toast** - 5 3 (High) 3-5 Wire shelf

IEC 60350:2009-03 § 9.2.1

Burgers** - 5 3 (High) 20-30

Shelf 5: wire tray (turn food

halfway through cooking)

Shelf 4: drip tray with

water

DIN 3360-12:07 § 6.5.2.3

Apple cake, yeast tray cake

Yes 3 180 30-40 Drip tray / baking tray

Yes 1-4 160 55-65

Shelf 4: baking tray

Shelf 1: drip tray

DIN 3360-12:07 § 6.6

Roast pork - 2 170 110-150 Shelf 2: drip tray

DIN 3360-12:07 annex C

Flat cake

Yes 3 170 35-45 Drip tray / baking tray

Yes 1-4 160 40-50

Shelf 4: baking tray

Shelf 1: drip tray

1 2 ... 34 35 36 37 38 39 40 41 42 43 44 ... 79 80

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