Bauknecht BLVE 8100/ES Bedienungsanleitung PDF herunterladen (Seite 37)

GB35

Vols-au-vent / Puff

pastry crackers

Yes 3 190-200 20-30 Drip tray / baking tray

Yes 1-4 180-190 20-40

Shelf 4: oven tray on wire

shelf

Shelf 1: drip tray / baking

tray

Lasagna / Baked

pasta / Cannelloni /

Flans

Yes 3 190-200 45-55 Oven tray on wire shelf

Lamb / Veal / Beef /

Pork 1 Kg

Yes 2 180-190 80-120

Drip tray or oven tray on wire

shelf

Chicken / Rabbit /

Duck 1 Kg

Yes 3 200-220 50-100

Drip tray or oven tray on wire

shelf

Turkey / Goose

3Kg

Yes 2 190-200 80-130

Drip tray or oven tray on wire

shelf

Baked fish / en

papillote (fillet,

whole)

Yes 3 180-200 40-60

Drip tray or oven tray on wire

shelf

Stuffed vegetables

(tomatoes, cour-

gettes, aubergines)

Yes 2 170-190 30-60 Oven tray on wire shelf

Toa st - 5 3 (High) 3-6 Wire shelf

Fish fillets / steaks - 4 2 (Medium) 20-30

Shelf 4: wire shelf (turn food

halfway through cooking)

Shelf 3: drip tray with water

Sausages / Kebabs

/ Spare ribs / Ham-

burgers

- 5

2-3

(Medium-

High)

15-30

Shelf 5: wire tray (turn food

halfway through cooking)

Shelf 4: drip tray with water

Roast chicken

1-1.3 Kg

- 2

2 (Medium) 55-70

Shelf 2: wire tray (turn food

two thirds of the way

through cooking)

Shelf 1: drip tray with water

3 (High) 60-80

Shelf 2: turnspit (if present)

Shelf 1: drip tray with water

Roast Beef rare

1Kg

- 3 2 (Medium) 35-45

Oven tray on wire shelf (turn

food two thirds of the way

through cooking if

necessary)

Leg of lamb /

Shanks

- 3 2 (Medium) 60-90

Drip tray or oven tray on wire

shelf (turn food two thirds of

the way through cooking if

necessary)

Roast potatoes - 3 2 (Medium) 45-55

Drip-tray / baking tray (if

necessary, turn food two

thirds of the way through

cooking)

Vegetable gratin - 3 3 (High) 10-15 Oven tray on wire shelf

Lasagna & Meat Yes 1-4 200 50-100*

Shelf 4: oven tray on wire

shelf

Shelf 1: drip tray or oven tray

on wire shelf

Recipe Function Pre-

heating

Shelf (from

bottom)

Temp.

(°C)

Time

(min)

Accessories and notes

1 2 ... 32 33 34 35 36 37 38 39 40 41 42 ... 79 80

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