Bauknecht BLIMS 9100 PT Bedienungsanleitung PDF herunterladen (Seite 10)

EN41

FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION

The induction oven is equipped with an electrical socket on the rear wall of the oven to supply power to

the heating element inside the induction plate when plugged in.

The induction plate is designed to work together with the induction cooking vessel supplied with the oven.

Improved cooking performances and energy consumption can be achieved by using the cooking vessel

and induction plate.

1. Control panel

2. Upper heating element/grill

3. Cooling fan (not visible)

4. Dataplate (not to be removed)

5. Lamps

6. Circular heating element (not visible)

7. Fan

8. Lower heating element (not visible)

9. Door

10. Position of shelves (the number of shelves is indicated on the front of the oven)

11. Rear wall

12. Electrical socket (inside oven)

13. Induction Plate

14. Induction Plate position

N.B.:

- During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.

- At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a

while.

- When the oven door is opened during cooking, the heating elements switch off.

ACCESSORIES SUPPLIED

A. WIRE SHELF: the wire shelf can be used to grill food or as a support for pans, cake tins and other

ovenproof cooking receptacles.

B. DRIP TRAY: the drip tray is designed to be positioned under the wire shelf in order to collect fat or as

an oven tray for cooking meat, fish, vegetables, focaccia, etc.

C. BAKING TRAY: the baking tray can be used to cook bread and pastry products, as well as roast meat,

fish en papillote, etc.

D. MEAT PROBE: to measure the core temperature of food during cooking.

E. SLIDING RUNNERS: to facilitate insertion and removal of accessories.

INSTRUCTIONS FOR OVEN USE

Fig. A Fig. B Fig. C Fig. D Fig. E Fig. F Fig. G

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 29 30

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Bauknecht BLIMS 9100 PT Bedienungsanleitung Seite 10