Bauknecht BIVMS 8100 PT Bedienungsanleitung PDF herunterladen (Seite 18)

EN17

DESCRIPTION OF FUNCTIONS TABLE

FUNCTIONS KNOB

OFF To stop cooking and switch off the oven.

INDUCTION

FUNCTIONS

See INDUCTION FUNCTIONS.

RECIPES

Selecting 30 different preset recipes (see enclosed recipe-book). The oven

automatically sets the optimum cooking temperature, function and

duration. It is important to follow the instructions given in the recipe-book

regarding preparation, accessories and which level to use.

SETTINGS

Setting the display (language, time, brightness, acoustic signal volume,

energy saving).

SPECIALS See SPECIAL FUNCTIONS.

CONVECTION BAKE

To cook meat and pies with liquid filling (savoury or sweet) on a single

shelf. Use the 3rd shelf. The oven does not have to be preheated.

FORCED AIR

To cook even different types of food (e.g. fish, vegetables, cakes), requiring

the same cooking temperature, on up to three shelves at the same time.

This function allows cooking without odours being transferred from one

food to another. Use the 3rd level to cook on one shelf only, the 1st and 4th

to cook on two shelves, and the 1st, 3rd and 5th to cook on three shelves.

The oven does not have to be preheated.

GRILL

For grilling steak, kebabs and sausages; vegetables au gratin and toasting

bread. It is advisable to place food on the 4th or 5th level. When grilling

meat, it is advisable to use the drip-tray to collect the cooking juices.

Position it on the 3rd/4th level, adding approx. half a litre of water. The

oven does not have to be preheated. During cooking, the oven door must

remain closed.

TURBO GRILL

For roasting large pieces of meat (legs, roast beef, chickens). Place the food

on the middle levels. It is advisable to use the drip-tray to collect the

cooking juices. Place it on the 1st/2nd level, adding approx. half a litre of

water. The oven does not have to be preheated. During cooking, the oven

door must remain closed. With this function it is also possible to use the

turnspit, if provided.

CONVENTIONAL

To cook any type of dish on a single shelf. Use the 3rd level. To cook pizzas,

savoury pies and sweets with liquid fillings, use the 1st or 2nd level. The

oven does not have to be preheated.

FAST PREHEATING To preheat the oven quickly.

LAMP To switch the oven interior light on/off.

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