24
Recipe Suggested quantity
Turn (Of
cook time)
Level and Accessories
Fish
Fillets Roasted
Fish fillets/slices 0.5 - 3 cm -
5
Frozen fillets 0.5 - 3 cm -
4
Steamed Fillets
Fish fillets/slices
0.5 - 3 cm -
3
2
Frozen fillets
0.5 - 3 cm -
3
2
Grilled Shellfish
Scallops one tray -
4
Mussels one tray -
4
Shrimps one tray -
4
3
Prawns one tray -
4
3
Shellfish/Steamed
Scallops
one tray -
2
1
Mussels
one tray -
2
1
Shrimps
one tray -
2
1
Prawns
one tray -
2
1
Squid
100 - 500 g -
2
1
Octopus
500 - 2000 g -
2
1
Vegetables
Roasted Vegetables
Potatoes - Fresh 500 - 1500 g -
3
Stuffed vegetables 100 - 500 g eah -
3
Roasted vegetables 500 - 1500 g -
3
Gratin Vegetables
Potatoes one tray -
3
Tomatoes one tray -
3
Peppers one tray -
3
Broccoli one tray -
3
Cauliflowers one tray -
3
Others one tray -
3
Steamed Fresh Vegetables
Potatoes Whole 100 - 300 g * -
2
1
Potatoes small /
pieces
100 - 300 g * -
2
1
Peas
200 - 3000 g -
2
1
Carrots 200 - 2000 g -
2
1
Broccoli
200 - 2000 g -
2
1
Cauliflowers
200 - 2000 g -
2
1
Steamed Vegetables Frozen
Peas
200 - 3000 g -
2
1
Steamed Fruits
Whole 100 - 500 g -
2
1
Pieces - -
2
1
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