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Bauknecht BIK9 PPH8TS2 PT Gebrauchs- und Pflegeanleitung Seite 19

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19
FORCED AIR
The round heating element and the fan are activated
at the same time. The fan on the rear wall distributes
the hot air evenly around the oven.
Using the “Forced Air” function, you can cook
different foods which require the same cooking
temperature at the same time (for example fish or
vegetables), using different shelves. Remove the
food which requires less cooking time and leave food
which requires longer cooking time in the oven.
Use the 4th shelf to cook on one shelf only, the 1st
and 4th to cook on two shelves, and the 1st, 3rd and
5th to cook on three shelves. Always place cake tins
on the wire shelf. Preheat the oven before cooking.
To achieve uniform browning, make sure that all
portions of dough are the same thickness.
When cooking pizza, lightly grease the trays to ensure
the pizza has a crispy base. Scatter the mozzarella
over the pizza two thirds of the way through cooking.
Recipe Preheat Temperature (°C) Cook Time (Min.) Level and Accessories
Leavened cakes / Sponge cakes
Yes 160 30 - 50
2
Yes 160 30 - 50
4
1
Filled cakes (cheesecake, strudel, apple pie) Yes 160 – 200 35 - 90
4
1
Cookies / Shortbread
Yes 140 30 - 50
4
Yes 140 30 - 50
4
1
Yes 135 40 - 60
5
3
1
Small cakes / Muffin
Yes 150 30 - 50
4
Yes 150 30 - 50
4
1
Yes 150 40 - 60
5
3
1
Choux buns
Yes 180 - 190 35 - 45
4
1
Yes 180 - 190 35 - 45 *
5
3
1
Meringues
Yes 90 130 - 150
4
1
Yes 90 140 - 160 *
5
3 1
Pizza / Bread / Focaccia Yes 190 - 230 20 - 50
4
1
Pizza (Thin, thick, focaccia) Yes 220 - 240 25 - 50 *
5
3 1
Frozen pizza
Yes 250 10 - 20
4
1
Yes 220 - 240 15 - 30
5
3 1
Savoury pies (vegetable pie, quiche)
Yes 180 - 190 45 - 60
4 1
Yes 180 - 190 45 - 70 *
5
3 1
Vols-au-vent / Puff pastry crackers
Yes 180 - 190 20 - 40
4
1
Yes 180 - 190 20 - 40 *
5
3 1
Lasagna & Meat Yes 200 50 - 100 *
4
1
Meat & Potatoes Yes 200 45 - 100 *
4
1
Fish & Vegetebles Yes 180 30 - 50 *
4
1
* Estimated length of time: dishes can be removed from the oven at dierent times depending on personal preference.
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