Bauknecht BIK9 PPH8TS2 PT Gebrauchs- und Pflegeanleitung PDF herunterladen (Seite 22)

MAXI COOKING

This function is very useful for cooking large joints

of meat (over 2.5 kg). It is advisable to turn the meat

over during cooking for more even browning. It

is best to baste the meat every now and again to

prevent it from drying out.

Use the 1st or 2nd shelves, depending on the size of

the joint. The oven does not have to be preheated

before cooking.

For roast joints, it is best to add some stock to the

bottom of the pan, basting the meat during cooking

for added flavour. When the roast is ready, let it rest

in the oven for another 10-15 minutes, or wrap it in

aluminium foil.

If the meat is too lean, add a little liquid, drizzle the

joint with fat, or cover it with strips of bacon, for

example.

In terms of turning the roast, make sure you place it

rind-side down first.

Recipe Preheat Temperature (°C) Cook Time (Min.) Level and Accessories

Roast pork with crackling 2 kg — 170 110 - 150

ECO FORCED AIR

It is advisable to use the 3rd level. The oven does not

have to be preheated.

Recipe Preheat Temperature (°C) Cook Time (Min.) Level and Accessories

Stuffed roasting joints — 200 80 - 120 *

Cuts of meat (rabbit, chicken, lamb) — 200 50 - 100 *

* Estimated length of time: dishes can be removed from the oven at dierent times depending on personal preference.

RISING

It is always best to cover the dough with a damp

cloth before placing it in the oven. Dough proving

time with this function is reduced by approximately

one third compared to proving at room temperature

(20-25°C).

Proving time for a 1 kg batch of pizza dough is

around one hour.

WARM KEEPING

The keep warm function enables you to keep ready-

made meals warm. This prevents condensation from

forming and eliminates the need to clean the cooking

compartment.

It is not advisable to keep ready-made meals warm

for over two hours.

Remember that some foods continue cooking while

they are kept warm: Cover them, if necessary, to

prevent them drying out.

DEFROSTING

Boiled foods, stews and meat-based sauces will

defrost better if stirred occasionally while defrosting.

Separate the food items once they begin to defrost:

the separated portions will defrost more quickly.

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Bauknecht BIK9 PPH8TS2 PT Gebrauchs- und Pflegeanleitung Seite 22

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