Bauknecht CTAC 8780AFS NE Gebrauchs- und Pflegeanleitung PDF herunterladen (Seite 8)

Use & Care guide

SPECIAL FUNCTIONS

ACTIVE COOK

The Active cook button allows users to access a number of special features:

• My menu

• Active heat

• Total exi

In the right-hand manage functions display, you can navigate between

the special functions and select the option you want.

With the arrows,

you can scroll through the available options.

Use the button

to conrm your choice, and the double arrow to

return to the previous menu.

MY MENU

This function allows you to select one of the pre-set functions which

help you to cook a range of dierent types of food in the best possible

manner.

The hob assists the user by providing ideal conditions for heating and

seasoning the pot. It also provides instructions to be followed during

the dierent stages of cooking, in order to achieve optimum results.

To activate the My menu function:

1. Press the “Active cook” button.

2. Select “My menu” from the manage functions display and conrm.

ACTIVE COOK MENU

My menu

3. Select the category of food that you plan to cook and conrm.

SELECT FOOD

Vegetables

4. Select the cooking method and conrm.

SELECT MODE

Grilling

Pan frying

Boiling

5. Select the cooking conditions and conrm.

SELECT THICKNESS

Thick

Thin

6. Four cooking zones will now be available. Place the pot in position,

ensuring that it is covering at least two of the reference points on

the surface of the hob.

The “Moka” cooking mode is the only one which allows just one

reference point to be covered.

Below is an example of positioning for a number of accessories.

7. Select the desired cooking zone from the left-hand display. An “A”

will appear in the selected zone.

8. In the right-hand display, the instructions to follow will appear

(e.g.”Add Oil” or “Add food”). At the end of each stage, the user must

conrm in order to proceed with cooking.

9. If necessary, the pre-set power level can be changed at any time,

using the + and - buttons.

10. When cooking is complete, press the “STOP” button to turn o the

cooking zone. If multiple zones have been used during cooking,

you must rst select the cooking zone you want to switch o.

Pasta

Boiling

Please note: The “My menu” function can be activated even when one or

more cooking zones are already active.

To activate the My menu function for more than one cooking zone:

After activating the “My menu” function for the rst cooking zone, press

the Active cook button again, and repeat the activation process for a

new cooking zone. Zones that are already active cannot be selected.

Please note: You can use up to 4 zones with the “My menu” function,

provided that the power level setting selected allows for this.

The zones cannot be combined to form a larger area.

To cook traditionally when the My menu function is active:

When the “My menu” function is active, you can select the cooking zone

that you wish to activate from the left-hand display, and set the power

level for this zone, before proceeding with using this in the normal way.

Selectable options

FOOD CATEGORYCOOKING METHOD

Meat Grilling, pan frying, boiling

Fish

Grilling, pan frying, boiling

Vegetables Grilling, pan frying, boiling

Sauces, gravies,

soups

Sauces (Tomato, creamy soups, bechamelle)

Soups (searing, no preheat)

Desserts

Custard, panna cotta, melted chocolate,

pancakes, rice pudding

Eggs

Fried eggs, omelette, boiling (boiled eggs, à la coque),

frittata, scramble

CheeseGrilling, pan frying, fondue

Pasta and Rice Boiling, pan frying, rice

Beverages Simmering (milk), water (boiling, simmering), moka

Custom Boiling, grilling, pan frying, simmering, melting

MAIN COOKING METHODS

(Each method may include additional options)

MELTING

To bring food to the ideal temperature for melting and to maintain the

condition of the food without risk of burning.

This method does not damage delicate foods such as chocolate, and

prevents them from sticking to the pot.

The rate of cooking can be adjusted at any time using the + and - buttons

on the right-hand display.

SIMMERING

For slow-cook dishes and for slowly evaporating liquid, maintaining the

condition of the food without risk of burning. This method does not

damage food, and prevents it from sticking to the pot.

The quality and type of pot can aect performance or cooking times.

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