USING THE GLASS CERAMIC HOB
Note:
The yellow indicator light remains on when the hob is
switched on.
RADIANT ZONE WITH ONE CIRCUIT
x
Turn the control knob to the temperature required.
x
The temperature can be set from “1” (minimum
cooking temperature) and “12” (maximum cooking
temperature at the beginning of cooking or for
browning).
x
To turn the radiant zone off, turn the control knob
back to “0”.
RADIANT ZONE WITH THREE CIRCUITS
x
Turn the control knob to the temperature required.
x
The temperature can be set from “1” (minimum
cooking temperature) and “6” (maximum cooking
temperature at the beginning of cooking or for
browning).
x
To turn the radiant zone off, turn the control knob
back to “0”.
Temperature setting depending on cooking process
Type of use
Radiant zone Radiant zone
3 circuits 1 circuit
Boiling large quantities of water; pasta 6 12
Chips; heating food, cooking stews 5-6 11-12
Browning potato fritters, breaded meat, Cordon Bleu, 5 11
meat fillet
Frying chops and veal chops, 4-5 10-11
preparing omelettes or meat balls
Cooking delicate meats, sausages, liver, egg and eclairs 4 10
Large quantities of food and soups 3-4 9
Boiling potatoes and cooking light soups 3 7-8
Boiling vegetables and gently cooking foods 2-3 5-6
Rice pudding 2-3 3-4
Rice and milk based foods, boiling small quantities of 2 2-3
potatoes and vegetables and warming pre-cooked food
Preparing omelette, scrambled egg or hollandaise sauce, 1-2 1-2
melting butter, chocolate or gelatine
Using residual heat, switched off 0 0
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