Bauknecht SLZK 5644 WS Bedienungsanleitung PDF herunterladen (Seite 12)

USING THE OVEN

TIPS FOR SPECIAL DISHES

Preserving

To preserve food, seal the containers hermetically as

follows:

a. Set the function control knob to

b. Set the temperature to 185

C and preheat the oven.

c. Fill the drip tray with hot water.

d. Place the hermetic containers on the drip tray so that

they do not touch. Wet the container lids and then

close the oven door and decrease the thermostat

temperature to 135

If small air bubbles start to f orm in the containers, the

preserving process has started; now switch off the oven

and leave to cool.

GRILLING AND BROWNING

Perfect grilling can be obtained even without a spit

(position

), because the hot air cooks the food on all

sides. Turn the thermostat control knob to 175

Cand

preheat the oven; then put the food on the baking tray.

Close the oven door and turn the thermostat control

knob to between 50

and 200

C max, until the food is

browned.

Before the end of cooking put pats of butter on the food

so that it becomes brown.

Roasts

For traditional roasts allow the meat to cook evenly. Make

sure the temperature is between 180

and 200

Cand

remember that the cooking time depends on the quantity

and type of meat.

Simultaneous cooking and roasting of

different food

Set the function control knob to to cook and roast

different kinds of food at the same time. For example,

you can grill fish or meat at the top of the oven while

baking a cake at the bottom, without any risk of

contamination of flavour or aroma.

For this type of cooking observe the following

basic rules:

− The temperatures required to cook the different

meals must be roughly the same and t he difference

should not be more than 20

-25

− Cooking times may differ. This oven function allows

considerable energy saving.

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