Bauknecht BCTM 9100 PT Bedienungsanleitung PDF herunterladen (Seite 37)

GB35

SPECIALS

DEFROST

To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in

order to prevent it from drying out on the outside.

KEEP WARM

For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the

middle shelf. The function will not activate if the temperature in the oven is above 65°C.

RISING

For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the function

will not activate if the temperature in the oven is above 40°C. Place the dough on the 2nd shelf.

The oven does not have to be preheated.

CONVENIENCE

Cooking ready meals kept at room temperature or from refrigerated cabinets (biscuits, liquid

cake mixtures, muffins, first courses and bakery products). This function gently cooks all food

quickly; it can also be used to reheat cooked food. Follow the instructions on the food

packaging. The oven does not have to be preheated.

MAXI COOKING

To cook large joints of meat (above 2.5 kg). Use the 1st or 3rd shelves, depending on the size of

the joint. The oven does not have to be preheated. It is advisable to turn the meat over during

cooking for more even browning. It is best to baste the meat every now and again to prevent it

from drying out.

FROZEN

FOOD

Lasagne

The function automatically selects the ideal cooking temperature and mode for 5 different types

of ready frozen food. Use the 2nd or 3rd shelf. The oven does not have to be preheated.

Pizza

Strudel

French

fries

Bread

Custom The temperature can be set from 50 to 250°C to cook other types of product.

SLOW

COOKING

Slow

Cooking

Meat

To gently cook meat (at 90° C) and fish (at 85 °C). This function offers slow cooking which ensures

the food remains tender and succulent. Thanks to the low temperature, the food does not brown

on the outside and the end result is similar to steam cooking. For roast joints, brown in the pan

first in order to seal in the meats natural juices. Cooking times range from 2 hours for fish

weighing approx. 300 g., to 4-7 hours for joints weighing from 1 Kg to 3 kg. For optimum results,

avoid opening the oven door during cooking and use the temperature probe supplied or a

standard oven thermometer.

Slow

Cooking

Fish

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