Bauknecht BCTM 9100 PT Bedienungsanleitung PDF herunterladen (Seite 36)

GB34

FUNCTION DESCRIPTION TABLE

MAIN MENU

SETTINGS

Setting the display (language, time, brightness, volume of acoustic signal, energy saving

function).

RECIPES

Selecting 30 different pre-set recipes (see enclosed recipe booklet). The oven automatically sets

the optimum cooking temperature, function and time. It is important to follow the instructions

given in the recipe book regarding preparation, accessories and which oven shelf to use.

MEAT PROBE RECIPES

To select 7 optimal cooking modes for different types of meat. The oven automatically sets the

final core temperature of the meat selected and the ideal oven temperature for cooking. These

values are given in the specific cooking table provided, however they can be changed manually

within a pre-set range. For correct insertion and use of the probe, follow the instruction given in

the relative paragraph. Position the meat on the 3rd shelf, using an oven tray placed on the wire

shelf or the drip tray alone. The oven does not have to be preheated. During cooking, the oven

door can be opened to check the meat or add stock, but take care not to move the probe.

TRADITIONAL See TRADITIONAL FUNCTIONS.

PURECLEAN™

To eliminate the dirt created by cooking by means of a low temperature cycle. The combined

action of the special enamel and the water released by the cellulose cloth during the cycle

facilitates removal of grime. Activate the function when the oven is cold.

SPECIALS See SPECIALS.

TRADITIONAL FUNCTIONS

FAST PREHEATING To preheat the oven rapidly.

CONVENTIONAL

To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, savoury pies and

sweets with liquid fillings, use the 1st or 2nd shelf. The oven does not have to be preheated.

GRILL

To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on

the 4th or 5th shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it

on the 3rd/4th shelf, adding approx. half a litre of water. The oven does not have to be

preheated. During cooking the oven door must remain closed.

TURBO GRILL

To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves.

Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding approx.

half a litre of water. The oven does not have to be preheated. During cooking the oven door must

remain closed. With this function you can also use the turnspit, if provided.

FORCED AIR

To cook a variety of food requiring the same cooking temperature on several shelves (maximum

three) at the same time (e.g.: fish, vegetables, cakes). This function can be used to cook different

foods without odours being transferred from one food to another. Use the 3rd shelf to cook on

one shelf only, the 1st and 4th to cook on two shelves, and the 1st, 3rd and 5th to cook on three

shelves. The oven does not have to be preheated.

CONVECTION BAKE

To cook meat and pies with liquid filling (savoury or sweet) on a single shelf. Use the 3rd shelf.

The oven does not have to be preheated.

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