Bauknecht ELIE 7163 IN Bedienungsanleitung PDF herunterladen (Seite 32)

GB30

Baked fish / en papillote

(fillet, whole)

Yes 2 180-200 40-60 Drip tray or oven tray on wire shelf

Stuffed vegetables

(tomatoes, courgettes,

aubergines)

Yes 2 180-200 50-60 Oven tray on wire shelf

Toast - 4 3 (high) 3-5 Wire shelf

Fish fillets / steaks - 4 2 (medium) 20-35

Shelf 4: wire shelf (turn food

halfway through cooking)

Shelf 3: drip tray with water

Sausages / Kebabs /

Spare ribs / Hamburgers

- 4

2-3 (medium -

high)

15-40

Shelf. 4: wire shelf (turn food

halfway through cooking)

Shelf 3: drip tray with water

Roast chicken 1-1.3 Kg - 2

2 (medium) 50-65

Shelf 2: wire tray (turn food two

thirds of the way through cooking)

Shelf 1: drip tray with water

3 (high) 60-80

Shelf 2: rotisserie

Shelf 1: drip tray with water

Roast Beef rare 1 Kg - 2 2 (medium) 35-45

Oven tray on wire shelf (turn food

two thirds of the way through

cooking if necessary)

Leg of lamb / Shanks - 2 2 (medium) 60-90

Drip tray or oven tray on wire shelf

(turn food two thirds of the way

through cooking if necessary)

Roast potatoes - 2 2 (medium) 45-55

Drip-tray / baking tray (if

necessary, turn food two thirds of

the way through cooking)

Vegetable gratin - 2 3 (high) 10-15 Oven tray on wire shelf

Lasagna & Meat Yes 1-3 200 50-100

Shelf 3: oven tray on wire shelf

Shelf 1: drip tray or oven tray on

wire shelf

Meat & Potatoes Yes 1-3 200 45-100

Shelf 3: oven tray on wire shelf

Shelf 1: drip tray or oven tray on

wire shelf

Fish & Vegetables Yes 1-3 180 30-50

Shelf 3: oven tray on wire shelf

Shelf 1: drip tray or oven tray on

wire shelf

Recipe Function Preheating Shelf

(from bottom)

Temperature

(°C)

Time

(min)

Accessories

1 2 ... 27 28 29 30 31 32 33 34 35 36 37 ... 67 68

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