Bauknecht ELCE 7163/ES Bedienungsanleitung PDF herunterladen (Seite 43)

GB41

TESTED RECIPES (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07)

** The cooking table advises the ideal function and cooking temperature to ensure the best results with all

recipes. If you wish to cook on one shelf only using the fan-assisted function, place food on the third shelf

and select the temperature recommended for the “FORCED AIR” function when cooking on more than

one shelf.

* When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven.

Recipe Function Pre-

heating

Shelf (from

bottom)

Temp.

(°C)

Time

(min)

Accessories and notes

IEC 60350:99+A1:05 +A2:08 § 8.4.1

Shortbread**

Yes 2 170 15-25 Drip tray / baking tray

Yes 1-3 160 20-30

Shelf 3: baking tray

Shelf 1: drip tray

IEC 60350:99+A1:05 +A2:08 § 8.4.2

Small cakes**

Yes 2 170 20-30 Drip tray / baking tray

Yes 1-3 160 30-40

Shelf 3: baking tray

Shelf 1: drip tray

IEC 60350:99+A1:05 +A2:08 § 8.5.1

Fatless sponge cake Yes 2 170 35-45 Cake tin on wire shelf

IEC 60350:99+A1:05 +A2:08 § 8.5.2

Two apple pies**

Yes 2 185 60-75 Cake tin on wire shelf

Yes 1-3 175 70-90

Shelf 3: cake tin on wire

shelf

Shelf 1: cake tin on wire

shelf

IEC 60350:99+A1:05 +A2:08 § 9.1.1

Toast* - 4 3 (high) 3-5 Wire shelf

IEC 60350:99+A1:05 +A2:08 § 9.2.1

Burgers* - 4 3 (high) 30-40

Shelf 4: wire shelf (turn

food halfway through

cooking)

Shelf 3: drip tray with

water

DIN 3360-12:07 § 6.5.2.3

Apple cake, yeast tray

cake**

Yes 2 180 30-40 Drip tray / baking tray

Yes 1-3 160 55-65

Shelf 3: baking tray

Shelf 1: drip tray

DIN 3360-12:07 § 6.6

Roast pork - 2 170 110-150 Shelf 2: drip tray

DIN 3360-12:07 annex C

Flat cake**

Yes 2 170 35-45 Drip tray / baking tray

Yes 1-3 170 40-50

Shelf 3: baking tray

Shelf 1: drip tray

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