1ENDAILY REFERENCE GUIDETHANK YOU FOR PURCHASING A BAUKNECHT PRODUCTTo receive more comprehensive help and support, please register your product at w
10CLEANING AND MAINTENANCEMake sure that the oven has cooled down before carrying out any maintenance or cleaning.Do not use steam cleaners.Do not use
11ENREMOVING AND REFITTING THE DOOR1. To remove the door, open it fully and lower the catches until they are in the unlock position.2. baClose the do
12TROUBLESHOOTINGPROBLEM POSSIBLE CAUSE SOLUTIONThe oven is not working.Power cut.Disconnection from the mains.Check for the presence of mains electri
2ACCESSORIESWIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS *Use to cook food or as a support for pans, cake tins and other ovenproof items of cookwa
3ENmeat, we recommend using a drip tray to collect the cooking juices: Position the tray on any of the levels below the wire shelf and add 500 ml of d
43. SET THE TIMEAfter selecting the power, you will need to set the current time: The two digits for the hour will flash on the display.CLOCKTurn the
5ENWEIGHT / HEIGHT (ROUND-TRAY-LAYERS)KILOGRAMSTo set the function correctly, follow the indications on the display, when prompted, and turn the adjus
6otherwise, to ignore the request press . Once has been pressed, turn the adjustment knob to select the number position, then pressto confirm.Please n
7ENACCESSORIESWire shelfOven tray or cake tin on wire shelfDrip tray / Baking tray or oven tray on wire shelfDrip tray / Baking trayDrip tray with
8COOKING TABLERECIPE FUNCTION PREHEAT TEMPERATURE °C DURATION MIN.SHELF AND ACCESSORIESLeavened cakes / Sponge cakesYes 170 30 - 502Yes 160 30 -
9ENRECIPE FUNCTION PREHEAT TEMPERATURE °C DURATION MIN.SHELF AND ACCESSORIESLasagna / Flans / Baked pasta / CannelloniYes 190 - 200 45 - 653Lamb
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