Bauknecht ELCE 7163/ES Bedienungsanleitung PDF herunterladen (Seite 38)

GB36

OVEN FUNCTION DESCRIPTION TABLE

FUNCTIONS KNOB

OFF To stop cooking and switch off the oven.

LAMP To switch the oven interior light on/off.

SPECIALS

DEFROST

To speed up defrosting of food. Place food on the middle shelf. Leave food in

its packaging in order to prevent it from drying out on the outside.

KEEP WARM

For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans).

Place food on the middle shelf. The function will not activate if the

temperature in the oven is above 65°.

RISING

For optimal rising of sweet or savoury dough. To safeguard the quality of

proving, the function will not activate if the temperature in the oven is above

40°C. Place the dough on the 2nd shelf. The oven does not have to be

preheated.

SLOW

COOKING

MEAT

For slow cooking of meat at 90°C. This function offers slow cooking which

ensures the food remains tender and succulent. For roast joints, brown in the

pan first in order to seal in the meat’s natural juices. Cooking times range

from 4 hours for 1 Kg joints to 6-7 hours for 3 kg joints. For optimum results,

avoid opening the oven door during cooking and use a cooking

thermometer to check the core temperature of the meat.

SLOW

COOKING FISH

To cook fish gently at 85°C. This function offers slow cooking which ensures

the food remains tender and succulent. Thanks to the low temperature, the

food does not brown on the outside and the end result is similar to steam

cooking. Cooking times range from 2 hours for 300 g fish to 4-5 hours for 3 kg

fish. For optimum results, keep oven door openings to a minimum during

cooking in order to avoid heat dispersion.

CONVENTIONAL

To cook any kind of dish on one shelf only. Use the 2nd shelf. Preheat the

oven before placing food inside.

CONVECTION

BAKE

To cook meat and pies with liquid filling (savoury or sweet) on a single shelf.

Use the 2nd shelf. Preheat the oven before cooking.

FORCED AIR

To cook a variety of food requiring the same cooking temperature on two

shelves at the same time (e.g: fish, vegetables, cakes). This function can be

used to cook different foods without odours being transferred from one food

to another. Use the 2nd shelf to cook on one shelf only. To cook on two

shelves, use the 1st and 3rd shelves after preheating the oven.

MAXI COOKING

To cook large joints of meat (above 2.5 kg). Use the 1st or 2nd shelf,

depending on the size of the joint. The oven does not have to be preheated.

It is advisable to turn the meat over during cooking for more even browning.

It is best to baste the meat every now and again to avoid it drying out.

GRILL

To grill steak, kebabs and sausages; to cook vegetables au gratin and toast

bread. Place food on the 4th shelf. When grilling meat, use the drip tray to

collect the cooking juices. Position it on the 3rd shelf, adding approx. half a

litre of water. The oven does not have to be preheated. During cooking the

oven door must remain closed.

TURBO GRILL

To roast large joints of meat (legs, roast beef, chickens). Position the food on

the middle shelves. Use the drip tray to collect the cooking juices. Position it

on the 1st/2nd shelf, adding approx. half a litre of water. The oven does not

have to be preheated. During cooking the oven door must remain closed.

With this function you can also use the turnspit, if provided.

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