Bauknecht KSN 19 A2+ SW Bedienungsanleitung PDF herunterladen (Seite 36)

The freezer is the ideal storage location for store frozen

food, make ice cubes and freeze fresh food in the freezer

compartment .

The maximum number of kilograms of fresh food

that can be frozen within a 24-hour period is indicated

on the rating plate (…kg/24h) .

If you have a little quantity of food to store in the freezer,

we recommend to use the coldest areas of your freezer

compartment, corresponding to the top FREEZER com-

partment where the rapid freezing is guaranteed.

› We recommend to label and date all your frozen food

. Adding a label will help you to identify foods and to

know when they should be used before their quality

deteriorates. Do not re-freeze defrosted food .

› Before freezing, wrap and seal fresh food in: aluminium

foil, cling ﬁlm, air and water-tight plastic bags, polythene

containers with lids or freezer containers suitable for

freezing fresh food .

› Food must be fresh, mature and of prime quality in

order to obtain high quality frozen food .

› Fresh vegetables and fruit should preferably be

frozen as soon as they are picked to maintain the full

original nutritional value, consistency, colour and ﬂavor

. Some meat, especially game, should be hung before it

is frozen .

› Always leave hot food to cool before placing in the

freezer .

› Eat fully or partially defrosted foods immediately . Do

not refreeze unless the food is cooked after it has

thawed . Once cooked, the thawed food can be refrozen.

› Do not freeze bottles with liquid .

› Please use fast cooling function to speed up cooling of

freezing process (see Daily Reference Guide) .

When purchasing frozen food products:

› Ensure that the packaging is not damaged (frozen food

in damaged packaging may have deteriorated) . If the

package is swollen or has damp patches, it may not have

been stored under optimal conditions and defrosting

may have already begun .

› When shopping, buy frozen foods at the end of your

trip and transport them in a thermally insulated cool

bag .

› Once at home, place the frozen foods immediately in

the freezer .

› If food has defrosted even partially, do not refreeze it .

Consume within 24 hours .

› Avoid or reduce temperature variations to the

minimum . Respect the best-before date on the package

› Always observe the storage information on the

package .

FREEZER COMPARTMENT

TIPS FOR FREEZING AND STORING FRESH FOOD

FROZEN FOOD: SHOPPING TIPS

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