Bauknecht BLVM 8100/PT Bedienungsanleitung PDF herunterladen (Seite 30)

GB28

FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION

1. Control panel

2. Upper heating element/grill

3. Cooling fan (not visible)

4. Dataplate (not to be removed)

5. Light

6. Circular heating element (not visible)

7. Fan

8. Turnspit (if present)

9. Lower heating element (not visible)

10. Door

11. Position of shelves (the number of shelves is indicated on the front of the oven)

12. Rear wall

N.B.:

- During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.

- At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a

while.

- When the oven door is opened during cooking, the heating elements switch off.

ACCESSORIES SUPPLIED

A. WIRE SHELF (1): the wire shelf can be used to grill food or as a support for pans, cake tins and other

ovenproof cooking receptacles.

B. DRIP TRAY (1): the drip tray is designed to be positioned under the wire shelf in order to collect fat or

as an oven tray for cooking meat, fish, vegetables, focaccia, etc.

C. BAKING TRAY (1): the baking tray can be used to cook bread and pastry products, as well as roast

meat, fish en papillote, etc.

D. CATALYTIC PANELS (2): for easier and more thorough cleaning of the oven walls.

ACCESSORIES NOT SUPPLIED

Other accessories can be purchased separately from the After-sales Service.

INSTRUCTIONS FOR OVEN USE

Fig. A Fig. B Fig. C Fig. D

1 2 ... 25 26 27 28 29 30 31 32 33 34 35 ... 85 86

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Bauknecht BLVM 8100/PT Bedienungsanleitung Seite 30