Bauknecht BIK9 PPH8TS2 PT Betriebsanweisung Seite 10

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10
RECIPE FUNCTION PREHEAT
TEMPERATURE (°C) /
GRILL LEVEL
DURATION (Min.)
SHELF AND
ACCESSORIES
Lasagne / Flans / Baked pasta /
Cannelloni
190 - 200 45 - 65
3
Lamb / Veal / Beef / Pork 1 kg 190 - 200 80 - 110
3
Roast pork with crackling 2 kg 170 110 - 150
2
Chicken / Rabbit / Duck 1 kg 200 - 230 50 - 100
3
Turkey / Goose 3 kg 190 - 200 80 - 130
2
Baked fish / en papillote (fillets, whole) 180 - 200 40 - 60
3
Stuffed vegetables (tomatoes,
courgettes, aubergines)
180 - 200 50 - 60
2
Toast 3 (High) 3 - 6
5
Fish fillets / Steaks 2 (Mid) 20 - 30 **
4
3
Sausages / Kebabs / Spare ribs /
Hamburgers
2 - 3 (Mid - High) 15 - 30 **
5
4
Roast chicken 1-1.3 kg 2 (Mid) 55 - 70 ***
2
1
Leg of lamb / Shanks 2 (Mid) 60 - 90 ***
3
Roast potatoes 2 (Mid) 35 - 55 ***
3
Vegetable gratin 3 (High) 10 - 25
3
Cookies
Cookies
135 50 - 70
5
4 3 1
Tarts
Tarts
170 50 - 70
5
4 3 1
Round pizzas
Round Pizza
210 40 - 60
5
4 2 1
Complete meal: Fruit tart (level 5) /
lasagne (level 3) / meat (level 1)
190 40 - 120 *
5
3 1
Complete meal: Fruit tart (level 5) /
roasted vegetables (level 4) / lasagna
(level 2) / cuts of meat (level 1)
Menu
190 40 - 120
5
4 2 1
Lasagna & Meat 200 50 - 100 *
4
1
Meat & Potatoes 200 45 - 100 *
4
1
Fish & Vegetebles 180 30 - 50 *
4
1
Stuffed roasting joints 200 80 - 120 *
3
Cuts of meat (rabbit, chicken, lamb) 200 50 - 100 *
3
ACCESSORIES
Wire shelf
Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire
shelf
Drip tray / Baking tray
Drip tray with
500 ml of water
Steam Tray
* Estimated length of time: dishes can be removed from the oven at dierent times depending on personal preference.
** Turn food halfway through cooking.
*** Turn food two thirds of the way through cooking (if necessary).
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