Bauknecht BAK3S KN8V IN Betriebsanweisung Seite 3

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EN
3
FUNCTIONS
CONVENTIONAL
For cooking any kind of dish on one shelf only.
FORCED AIR
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time. This function can
be used to cook different foods without odours being
transferred from one food to another.
MAXI COOKING
For cooking large joints of meat (above 2.5kg).
We recommend turning the meat over during
cooking to ensure that both sides brown evenly. We
also recommend basting the joint every so often to
prevent it from drying out excessively.
PIZZA
For baking different types and sizes of pizza and
bread. It is a good idea to swap the position of the
baking trays halfway through cooking.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a dripping
pan to collect the cooking juices: position the pan on
any of the levels below the wire shelf and add 200 ml
of drinking water.
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a dripping pan
to collect the cooking juices: position the pan on any
of the levels below the wire shelf and add 200 ml of
drinking water.
RISING
For helping sweet or savoury dough to rise
effectively. Turn the thermostat knob to the icon to
activate this function.
ECO FORCED AIR
For cooking roasts and stuffed roasting joints
on a single shelf. Food is prevented from drying out
excessively by gentle, intermittent air circulation.
When this ECO function is in use, the light will remain
switched off during cooking but can be switched on
again by pressing
.
FISH
MEAT
BREAD
The functions provide excellent results
thanks to the addition of steam to cooking cycles.
When the oven is cold, pour drinking water into
the bottom of the oven and select the function
corresponding to your preparation method. The
optimal water quantities and temperatures for each
food category are listed in the relevant cooking table.
Preheat the oven before adding food.
DAILY USE
1. SELECT A FUNCTION
To select a function, turn the selection knob to the
symbol for the function you require: the display will
light up and an audible signal will sound.
2. ACTIVATE A FUNCTION
MANUAL
To start the function you have selected, turn the
thermostat knob to set the temperature you require.
Please note: During cooking you can change the function
by turning the selection knob or adjust the temperature by
turning the thermostat knob. The function will not start if the
thermostat knob will be on . You can set the cooking time,
cooking end time (only if you set a cooking time) and a timer.
RISING
To start the “Rising” function, turn the thermostat knob
to the relevant symbol; if the oven is set to a different
temperature, the function will not start.
Please note: You can set the cooking time, cooking end time
(only if you set a cooking time) and a timer.
When the oven is cold, fill the
recess with the quantity of
drinking water suggested in the
relevant cooking table.
Set and activate the
function: At the end, carefully
open the door and let steam
escape slowly.
Please note: Opening the door or topping up the water
during cooking may have an adverse eect on the nal
cooking result.
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