Bauknecht HIK3 NN3F SW CH Betriebsanweisung PDF herunterladen (Seite 6)

EXTERIOR SURFACES

• Clean the surfaces with a damp microfibre cloth.

If they are very dirty, add a few drops of pH‑neutral

detergent. Finish off with a dry cloth.

• Do not use corrosive or abrasive detergents. If any of

these products inadvertently comes into contact with

the surfaces of the appliance, clean immediately with

a damp microfibre cloth.

INTERIOR SURFACES

• After every use, leave the oven to cool and then

clean it, preferably while it is still warm, to remove

any deposits or stains caused by food residues. To

dry any condensation that has formed as a result of

cooking foods with a high water content, leave the

oven to cool completely and then wipe it with a cloth

or sponge.

• Clean the glass in the door with a suitable liquid

detergent.

• The oven door can be removed to facilitate cleaning.

ACCESSORIES

Soak the accessories in a washing‑up liquid solution

after use, handling them with oven gloves if they

are still hot. Food residues can be removed using a

washing‑up brush or a sponge.

Make sure that the oven has

cooled down before carrying out

any maintenance or cleaning.

Do not use steam cleaners.

Do not use wire wool, abrasive

scourers or abrasive/corrosive

cleaning agents, as these could

damage the surfaces of the

appliance.

Wear protective gloves.

The oven must be disconnected

from the mains before carrying

out any kind of maintenance

work.

CLEANING AND

MAINTENANCE

HINTS AND TIPS

HOW TO READ THE COOKING TABLE

The table lists the best function, accessories and

level to use to cook different types of food. Cooking

times start from the moment food is placed in the

oven, excluding preheating (where required). Cooking

temperatures and times are approximate and depend

on the amount of food and the type of accessory

used. Use the lowest recommended settings to begin

with and, if the food is not cooked enough, then

switch to higher settings. Use the accessories supplied

and preferably dark‑coloured metal cake tins and

baking trays. You can also use Pyrex or stoneware

pans and accessories, but bear in mind that cooking

times will be slightly longer.

DESSERTS

To check whether a leavened cake is cooked, insert a

wooden toothpick into the centre of the cake. If the

toothpick comes out clean, the cake is ready.

If using non‑stick baking pans, do not butter the

edges as the cake may not rise evenly around the

edges.

If the item “swells” during baking, use a lower

temperature next time and consider reducing the

amount of liquid you add or stirring the mixture more

gently.

MEAT

Use any kind of oven tray or pyrex dish suited to the

size of the piece of meat being cooked. For roast

joints, it is best to add some stock to the bottom of

the dish, basting the meat during cooking for added

flavour. Please note that steam will be generated

during this operation. When the roast is ready, let it

rest in the oven for another 10‑15 minutes, or wrap it

in aluminium foil.

When you want to grill meat, choose cuts with an

even thickness all over in order to achieve uniform

cooking results. Very thick pieces of meat require

longer cooking times. To prevent the meat from

burning on the outside, lower the position of the

wire shelf, keeping the food farther away from the

grill. Turn the meat two thirds of the way through

cooking. Take care when opening the door as steam

will escape.

To collect the cooking juices, we recommend placing

a dripping pan filled with half a litre of drinking water

directly underneath the wire shelf on which the food

is placed. Top‑up when necessary.

PIZZA

Lightly grease the trays to ensure the pizza has a

crispy base. Scatter the mozzarella over the pizza two

thirds of the way through cooking.

1 2 3 4 5 6 7 8

Kommentare zu diesen Handbüchern

Keine Kommentare

Bauknecht HIK3 NN3F SW CH Betriebsanweisung Seite 6

Kommentare zu diesen Handbüchern

Verwandte Produkte und Handbücher für Öfen Bauknecht HIK3 NN3F SW CH