Bauknecht BMV 6200/IN Bedienungsanleitung PDF herunterladen (Seite 24)

GB22

Vols-au-vent / Puff pastry

crackers

Yes 3 175-200 20-30 Drip tray / baking tray

Yes 1-4 175-200 20-40

Shelf 4: oven tray on wire shelf

(switch levels halfway through

cooking)

Shelf 1: drip tray / baking tray

Lasagne / Baked pasta /

Cannelloni / Flans

Yes 3 200 45-55 Oven tray on wire shelf

Lamb / Veal / Beef / Pork

1Kg

Yes 3 200 80-110 Drip tray or oven tray on wire shelf

Chicken / Rabbit / Duck

1Kg

Yes 3 200 50-100 Drip tray or oven tray on wire shelf

Turkey / Goose 3 Kg Yes 2 200 80-130 Drip tray or oven tray on wire shelf

Baked fish / en papillote

(fillet, whole)

Yes 3 175-200 40-60 Drip tray or oven tray on wire shelf

Stuffed vegetables

(tomatoes, courgettes,

aubergines)

Yes 2 175-200 50-60 Oven tray on wire shelf

Toast Yes 5 200 3-5 Wire shelf

Fish fillets / steaks Yes 5 200 20-30

Shelf 4: wire shelf (turn food

halfway through cooking)

Shelf 3: drip tray with water

Sausages / Kebabs / Spare

ribs / Hamburgers

Yes 5 200 30-40

Shelf 5: wire shelf (turn food

halfway through cooking)

Shelf 4: drip tray with water

Roast chicken 1-1.3 Kg - 2 200 55-70

Shelf 2: wire shelf (turn food two

thirds of the way through cooking

if necessary)

Shelf 1: drip tray with water

Roast Beef rare 1 Kg - 3 200 35-45

Oven tray on wire shelf (turn food

two thirds of the way through

cooking if necessary)

Leg of lamb / Shanks - 3 200 60-90

Drip tray or oven tray on wire shelf

(turn food two thirds of the way

through cooking if necessary)

Roast potatoes - 3 200 45-55

Drip-tray / baking tray (if

necessary, turn food two thirds of

the way through cooking)

Vegetable gratin - 3 200 20-30 Oven tray on wire shelf

Recipe

Function Preheating Shelf

(from bottom)

Te mp e ra tu re

(°C)

Time

(min)

Accessories

1 2 ... 19 20 21 22 23 24 25 26 27 28 29 ... 63 64

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