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USEFUL TIPS
MICROWAVE COOKING TIPS
Microwaves only penetrate food to a certain depth, so
when cooking several items at the same time space
them out as much as possible to allow the maximum
surface area to be exposed to the microwaves.
Small pieces cook more quickly than large pieces: in
order to ensure uniform cooking, cut the food items
into pieces of equal size.
Moisture evaporates during the microwave cooking
process: using a microwave-resistant cover helps
reduce moisture loss.
Most foods will continue to cook after microwave
has finished cooking it. Therefore, always allow for
standing time to complete the cooking.
It is recommended to mix the food items during the
microwave cooking process. When stirring, bring the
cooked portions on the outside edges towards the
centre and the less-cooked centre portions towards
the outside.
Place thin slices of meat one on top of another or
overlapping. Thicker slices, such as meat loaf and
sausage, should be placed next to one another.
CLING FILM AND PACKAGING
Remove any twist ties from paper or plastic bags
before placing them in the oven for microwave
cooking.
Plastic film should be scored or perforated with a fork
in order to relieve the pressure and prevent bursting
due to the steam building up during the cooking
process.
LIQUIDS
Liquids may overheat beyond boiling point without
visibly bubbling.
This could cause hot liquids to suddenly boil over.
To prevent this, avoid using narrow-necked
containers, stir the liquid before placing the container
in the microwave oven and leave a teaspoon
immersed in the container.
After heating, stir again before carefully removing the
container from the microwave oven.
FROZEN FOOD
For best results, we recommend defrosting directly
on the glass drip tray. If needed, it is possible to use a
light-plastic container that is suitable for microwave.
Boiled foods, stews and meat-based sauces will
defrost better if stirred occasionally while defrosting.
Separate the food items once they begin to defrost:
the separated portions will defrost more quickly.
FOOD FOR INFANTS
When heating food or liquids in a baby food
container or a baby bottle, always stir and check the
temperature before serving.
This will ensure that the heat is evenly distributed and
avoid the risk of scalding or burns.
Ensure that the container lid or bottle teat are
removed before heating.
CAKES AND BREAD
For cakes and bread products we recommend using
the "Forced Air" function, while for cakes containing
liquid we recommend the "Convection" function.
Alternatively, to shorten the cooking times, select
“Forced Air + microwave”, with the microwave set
to a maximum power of 160 W in order to keep the
products soft and fragrant.
With the "Forced Air" and "Convection Bake" functions
use dark metal cake tins and place them on the wire
rack supplied.
Alternatively, the rectangular baking tray or other
cookware suitable for oven use can be utilized to cook
certain food items, such as biscuits or bread rolls.
MEAT AND FISH
To obtain perfect surface browning quickly while
keeping the inside of the meat or fish soft and
juicy, we recommend using functions combining
convection heating and microwave cooking.
In order to obtain the best possible cooking results,
set the microwave power level to the value of 350W.
There are a number of accessories available on
the market. Before you buy, ensure they are
suitable for microwave use and resistant to oven
temperatures.
Metal containers for food or drink should never be
used for microwave cooking.
Always ensure that foods and accessories do not
come into contact with the inside walls of the oven.
(36 Seiten)
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