EN
11
EXTERIOR SURFACES
• Clean the surfaces with a damp microfibre cloth.
If they are very dirty, add a few drops of pH-neutral
detergent. Finish off with a dry cloth.
• Clean the glass in the door with a suitable liquid
detergent.
INTERIOR SURFACES
• After every use, leave the oven to cool and then
clean it, preferably while it is still warm, to remove any
deposits or stains caused by food residues.
• To remove the moisture generated by steaming,
leave the oven to cool and then wipe the
compartment with a cloth or the sponge provided.
We recommend using the steam cleaning function
regularly.
ACCESSORIES
• The majority of accessories can be washed in the
dishwasher, including the shelf guides.
• The water reservoir and the food probe, however,
are not dishwasher safe. Clean the water reservoir
carefully using a sponge and a little pH-neutral
detergent. Rinse with drinking water.
• The food probe can be cleaned using a damp cloth
or kitchen towel.
BOILER
To ensure that the oven always works at optimum
performance and to help prevent the build-up of
limescale deposits over time, we recommend using
the “Drain” and “Descale” functions regularly.
Make sure that the appliance has cooled down
before carrying out any maintenance or cleaning.
Do not use steam cleaners.
Wear protective gloves.
Do not use wire wool, abrasive scourers or abrasive/
corrosive cleaning agents, as these could damage
the surfaces of the appliance.
The appliance must be disconnected from the
mains before carrying out any kind of maintenance
work.
REPLACING THE LIGHT
1. Disconnect the oven from the power supply.
2. Unscrew the cover from the light and carefully
remove the seals and the washer.
3. Replace the light and screw the cover back on,
taking care to refit the seals and the washer correctly.
4. Reconnect the oven to the power supply.
Please note: Use 10 W/12 V type G4, T300 °C halogen lamps.
The bulb used in the appliance is specically designed for
domestic appliances and is not suitable for general room
lighting within the home (EC Regulation 244/2009). Lamps
are available from our After-sales Service.
- Do not handle bulbs with your bare hands as your
ngerprints could damage them.
Do not use the oven until the lamp cover has been retted.
MAINTENANCE AND
CLEANING
Download the Use and Care Guide from
docs.bauknecht.eu for more information
WWW
PRESERVATION
FOOD QUANTITY
TIME
(MIN)
LEVEL
AND ACCESSORIES
VEGETABLES
1 l 40 - 120
3 2/1
500 ml 25 - 105
3 2/1
FRUIT
1 l 30 - 50
3 2/1
500 ml 15 - 35
3 2/1
(34 Seiten)
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