Bauknecht BIR6 MP8TS3 PT Gebrauchs- und Pflegeanleitung PDF herunterladen (Seite 22)

FOOD FUNCTION PREHEAT. TEMPERATURE. (°C) COOK TIME (Min.)

LEVEL

AND ACCESSORIES

Savoury pies

(vegetable pie, quiche)

- 180 - 190 40 - 55

2 / 3

- 180 - 190 45 - 70

- 180 - 190 45 - 70 ***

3 1

Vol-au-vent / pu pastry crackers

- 190 - 200 20 - 30

- 180 - 190 20 - 40

- 180 - 190 20 - 40 ***

3 1

Lasagne / Baked pasta /

Cannelloni / Flans

- 190 - 200 45 - 65

Lamb / Veal / Beef / Pork 1 kg - 190 - 200 80 - 110

Chicken / rabbit / duck 1 kg - 200 - 230 50 - 100

Turkey / goose 3 kg - 190 - 200 80 - 130

Baked sh / en papillote (llet, whole) - 180 - 200 40 - 60

Stued vegetables

(tomatoes, courgettes, eggplants)

- 180 - 200 50 - 60

Toasted bread - High 3 - 6

Fish llets / slices - Medium 20 - 30*

Sausages / kebabs /

spare ribs / hamburgers

- Medium - High 15 - 30 *

Roast chicken 1-1.3 kg - Medium 55 - 70 **

Roast beef rare 1 kg - Medium 35 - 50 **

Leg of lamb / knuckle - Medium 60 - 90 **

Roast potatoes - Medium 35 - 55 **

Vegetable gratin - High 10 - 25

Lasagne / meat - 200 50 - 100 ***

CONVENTIONAL GRILL TURBOGRILL FORCED AIR

CONVECTION

BAKE

DEFROSTING ECO FORCED AIR

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Bauknecht BIR6 MP8TS3 PT Gebrauchs- und Pflegeanleitung Seite 22