Bauknecht BIR6 EP8VS2 PT Gebrauchs- und Pflegeanleitung PDF herunterladen (Seite 21)

RECIPE FUNCTION PREHEAT.

TEMPERATURE

(°C)

COOK TIME

(Min.)

LEVEL

AND ACCESSORIES

Stued vegetables

(tomatoes, courgettes, aubergines)

Yes 180 - 200 50 - 60

Toasted bread - 3 (High) 3 - 6

Fish llets / slices - 2 (Medium) 20-30 *

Sausages / kebabs /

spare ribs / hamburgers

2 - 3

(Medium-High)

15 - 30 *

Roast chicken 1-1.3 kg - 2 (Medium) 55 - 70 **

Rare roast beef 1 kg - 2 (Medium) 35 - 50 **

Leg of lamb / knuckle - 2 (Medium) 60 - 90 **

Roast potatoes - 2 (Medium) 35 - 55 **

Vegetable gratin - 3 (High) 10 - 25

Lasagne and meat Yes 200 50 - 100 ***

Meat and potatoes Yes 200 45 - 100 ***

Fish and vegetables Yes 180 30 - 50 ***

Complete meal: fruit tart (level 5) /

lasagne

(level 3) / meat (level 1)

Yes 190 40 - 120 ***

3 1

Stued roasting joints - 200 80 - 120 ***

Cuts of meat

(rabbit, chicken, lamb)

- 200 50 - 100 ***

* Turn food halfway through cooking.

** Turn food two thirds of the way through cooking (if necessary).

*** Estimated length of time: dishes can be removed from the oven at dierent times depending on personal preference.

MANUAL

FUNCTIONS

Conventional Grill Turbo Grill Forced Air Convection Bake Eco Forced Air

AUTOMATIC

FUNCTIONS

MEAT

POULT

CASSE

BREAD

PIZZA

PASTR

Meat Poultry Casserole Bread Pizza Pastry

ACCESSORIES

Wire shelf

Baking tray or cake tin

on the wire shelf

Drip tray /

Baking tray / oven tray

on wire shelf

Dripping pan

Dripping pan with

500ml water

Baking tray

1 2 ... 16 17 18 19 20 21 22 23 24 25 26 ... 35 36

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