Bauknecht BIK9 MP8TS3 PT Gebrauchs- und Pflegeanleitung PDF herunterladen (Seite 10)

FUNCTIONS

TRADITIONAL

CONVENTIONAL

For cooking any kind of dish on one shelf only.

Use the 3rd shelf.

To cook pizzas, savoury pies and sweets with juicy

fillings, use the 1st or 2nd level.

The oven does not have to be preheated.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread.

Place food on the 4th or 5th level.

When grilling meat, we recommend using a drip

tray to collect the cooking juices: position it on the

3rd or 4th shelf, adding approx. half a litre of water.

The oven does not have to be preheated.

During cooking, the oven door must remain closed.

TURBO GRILL

For roasting large joints of meat (legs, roast

beef, chicken).

Position the food on the middle shelves. We

recommend using a drip tray to collect the cooking

juices: position it on the 1st or 2nd level, adding

approx. half a litre of water.

The oven does not have to be preheated. During

cooking, the oven door must remain closed.

The turnspit (if provided) can be used with this

function.

FORCED AIR

To cook a variety of food on different shelves

(maximum three) at the same time if each

calls for the same cooking temperature (e.g., fish,

vegetables, cakes).

This function can be used to cook different foods

without odours being transferred from one food to

another. Use the 3rd level to cook on one shelf only,

the 1st and 4th to cook on two shelves, and the 1st,

3rd and 5th to cook on three shelves.

The oven does not have to be preheated.

CONVECTION BAKE

To cook meat and pies with juicy fillings

(savoury or sweet) on single shelf.

Use the 3rd shelf.

The oven does not have to be preheated.

FAST PREHEATING

For preheating the oven quickly. Please refer

to the specific paragraph for instructions on use.

SPECIAL FUNCTIONS

DEFROSTING

For defrosting food faster. Place food on the

middle shelf. It is advisable to leave food in its

packaging in order to prevent it from drying out.

KEEP WARM

For keeping just-cooked food hot and crisp

(e.g: meat, fried food or flans). Place food on

the middle shelf. The function will not activate if

the compartment temperature is above 65°C.

RISING

For helping sweet or savoury dough to rise

effectively. Place the dough on the 2nd shelf.

The oven does not have to be preheated.

In order to protect the quality of the rising, do not

activate this function if the oven has just been used

and is still hot.

CONVENIENCE

Cooking ready meals kept at room

temperature or from refrigerated cabinets (biscuits,

liquid cake mixtures, muffins, main courses and

bakery products). This function gently cooks all

food quickly; it can also be used to reheat cooked

food.

The oven does not have to be preheated.

Follow the instructions on the food packaging.

MAXI COOKING

For cooking large joints of meat (more than

2.5 kg). Use the 1st or 2nd shelves, depending on

the size of the joint.

The oven does not have to be preheated.

We suggest turning the meat during cooking

to obtain uniform browning on both sides. It is

advisable to baste the meat every now and again so

that it does not become too dry.

FROZEN FOOD

Lasagne - pizza - strudel - French fries - bread.

This function automatically selects the best

cooking temperature and cooking mode for five

different types of frozen convenience food. Use the

2nd or the 3rd shelf.

The oven does not have to be preheated.

Select “Custom” to set the temperature for other

types of products.

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