10
Food Category / Recipes
Level &
Accessories
Cooking Info
SEAMED
MAIN DISHES
Brown rice
3
Add salted water and rice into the baking tray. Use 1 and half cups of water for each
cup of rice
Basmati rice
3
Cous cous
3
Add salted water and cereal into the baking tray. Use 2 cups of water for each cup of
cous cous
MEAT
Hot dog
3
1
Distribute evenly in the steam tray
Chicken fillets
3
1
FISH & SEAFOOD
Whole fish
3
1
Fish fillets
3
1
Fish steak
3
1
EGGS
Medium
3
1
If the eggs will be eaten cold, rinse them immediately in cold waterHard
3
1
Soft
3
1
SIDE DISH
Vegetables-frozen
3
1
Distribute evenly in the steam tray
Potatoes whole
3
1
Broccoli
3
1
Cut in pieces. Distribute evenly in the steam tray
Carrots
3
1
Peas
3
1
Distribute evenly in the steam tray
Brussel sprouts
3
1
DESSERTS Fruit compote
3
1
Peel and core the fruit. Cut in pieces and distribute evenly in the steam tray
ACCESSORIES
Wire shelf Oven tray on wire shelf Steam tray Baking tray
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