9
EN
COOKING TABLE
RECIPE FUNCTION PREHEAT
TEMPERATURE (°C) /
GRILL LEVEL
DURATION (Min.)
SHELF AND
ACCESSORIES
Leavened cakes / Sponge cakes
— 170 30 - 50
2
— 160 30 - 50
2
— 160 30 - 50
4
1
Filled cakes (cheesecake, strudel, apple
pie)
— 160 – 200 30 - 85
3
— 160 – 200 35 - 90
4
1
Cookies / Shortbread
— 150 20 - 40
3
— 140 30 - 50
4
— 140 30 - 50
4
1
— 135 40 - 60
5
3
1
Small cakes / Muffin
— 170 20 - 40
3
— 150 30 - 50
4
— 150 30 - 50
4
1
— 150 40 - 60
5
3
1
Choux buns
— 180 - 200 30 - 40
3
— 180 - 190 35 - 45
4
1
— 180 - 190 35 - 45 *
5
3
1
Meringues
— 90 110 - 150
3
— 90 130 - 150
4
1
— 90 140 - 160 *
5
3
1
Pizza / Bread / Focaccia
— 190 - 250 15 - 50
2
— 190 - 230 20 - 50
4
1
Pizza (Thin, thick, focaccia) — 220 - 240 25 - 50 *
5
3
1
Frozen pizza
— 250 10 - 15
3
— 250 10 - 20
4
1
— 220 - 240 15 - 30
5
3
1
Savoury pies (vegetable pie,quiche)
— 180 - 190 45 - 55
3
— 180 - 190 45 - 60
4
1
— 180 - 190 45 - 70 *
5
3 1
Vols-au-vent / Puff pastry crackers
— 190 - 200 20 - 30
3
— 180 - 190 20 - 40
4
1
— 180 - 190 20 - 40 *
5
3
1
FUNCTIONS
Conventional Forced air
Convection
bake
Grill TurboGrill MaxiCooking Multiow Eco Forced air
Kommentare zu diesen Handbüchern