Bauknecht BIK7 MH8TS PT Betriebsanweisung PDF herunterladen (Seite 8)

8

RECIPE FUNCTION PREHEAT

TEMPERATURE

(°C)

COOK TIME

(Min.)

LEVEL

AND ACCESSORIES

Leavened cakes

- 160-180 30-90

2/3

- 160-180 30-90

4

1

Filled cake

(cheesecake, strudel, fruit tart)

- 160-200 35-90

3

- 160–200 40-90

4

1

Biscuits/tartlets

- 160-180 20-45

3

- 160 –170 20-45

4

1

- 160 -170 20-45 ***

5

3

1

Choux buns

- 180-200 30-40

3

- 180-190 35-45

4

1

- 180-190 35-45 ***

5

3

1

Meringues

- 90 110 -150

3

- 90 140-160

4

1

- 90 140-160 ***

5

3 1

Bread/pizza/focaccia

- 190-250 15-50

1 / 2

- 190-250 20-50

4

1

- 190-250 25-50 ***

5

3

1

Salty cakes

(vegetable pie, quiche)

- 180-190 40-55

2 / 3

- 180-190 45-70

4

1

- 180-190 45-70 ***

5

3 1

Vols-au-vents/pu pastry crackers

- 190-200 20-30

3

- 180-190 20-40

4

1

- 180-190 20-40 ***

5

3 1

Lasagne/baked pasta/

cannelloni/ans

- 190-200 45-65

3

Lamb/veal/beef/pork 1 kg - 190-200 80 -110

3

Chicken/rabbit/duck 1 kg - 200-230 50-100

3

Turkey/goose 3 kg - 190-200 80-130

2

Baked sh/en papillote

(llet, whole)

- 180-200 50-60

3

Stued vegetables

(tomatoes, courgettes, aubergines)

- 180-200 40-60

2

Toasted bread - High 3-6

5

COOKING TABLE

1 2 3 4 5 6 7 8 9 10 11 12

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