Bauknecht BIK7 MH8TS PT CH Betriebsanweisung PDF herunterladen (Seite 9)

RECIPE FUNCTION PREHEAT

TEMPERATURE

(°C)

COOK TIME

(Min.)

LEVEL

AND ACCESSORIES

Fish llets/slices - Medium 20-30 *

Sausages/kebabs/

spare ribs/hamburgers

- Medium - High 15-30 *

Roast chicken 1-1.3 kg - Medium 55-70 **

Roast beef rare 1 kg - Medium 35-50 **

Leg of lamb/knuckle - Medium 60-90 **

Roast potatoes - Medium 35-55 **

Vegetable gratin - High 10-25

Lasagne and meat - 200 50-100 ***

Meat and potatoes - 180 45-100 ***

Fish and vegetables - 190 30-50 ***

Complete meal: Fruit tart (level 5)/

lasagne

(level 3)/meat (level 1)

- 190 40-120 ***

3 1

Frozen pizza

- Auto 10 -15

- Auto 15-20

- Auto 20-30

2 1

- Auto 20-30

3-2 1

Stued roasting joints - 200 80-120 ***

Cuts of meat (rabbit, chicken, lamb) - 200 50-100 ***

* Turn food halfway through cooking.

** Turn food two thirds of the way through cooking (if

necessary).

*** Estimated length of time: Dishes can be removed

from the oven at dierent times depending on personal

preference.

WWW

Download the Use and Care Guide from

docs . bauknecht . eu for the table of tested recipes,

compiled for the certication authorities in accordance with

the standard IEC 60350-1.

WWW

Download the Use and Care Guide from docs . bauknecht . eu for the table of recipes requiring use of the meat probe.

FUNCTIONS

Conventional Grill Turbo Grill Forced Air Convection Bake Defrost Eco Forced Air

ACCESSORIES

Wire shelf

Ovenware or baking

pan on the wire shelf

Drip tray /

baking tray / baking

pan on wire shelf

Drip tray

Drip tray with 500ml

of water

Baking tray

1 2 3 4 5 6 7 8 9 10 11 12

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