7
EN
ACCESSORIES
Wire shelf
Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire shelf
Drip tray / Baking tray
Drip tray with
500 ml of water
MY MENU COOKING TABLE
FOOD CATEGORIES SUGGESTED QUANTITY
TURN OR STIR
OF COOK TIME
LEVEL AND ACCESSORIES
BAKED
MAIN DISHES
Lasagna 0.5 - 3 kg -
2
Salty cakes 0.8 - 1.2 kg -
2
Vegetables-stuffed 0.1 - 0.5 kg each -
3
PIZZA & BREAD
Rolls 60 - 150 g each -
3
Sandwich Loaf in tin 400 - 600 g each -
2
Big bread 0.7 - 2.0 kg -
2
Baguettes 200 - 300 g each -
3
Thin pizza round - tray -
2
Thick pizza round - tray -
2
Pizza-frozen 1 - 4 layers -
2
4 1
5 3 1
5 4 2 1
PIZZA & BREAD
Sponge Cake in tin 0.5 - 1.2 kg -
2
Cookies 0.2 - 0.6 kg -
3
Choux pastry 1 tray -
3
Tart in tin 0.4 - 1.6 kg -
3
Strudel 0.4 - 1.6 kg -
3
Fruit filled pie 0.5 - 2 kg -
2
ROASTED
MEAT
Beef-roasted 0.6 - 2 kg -
3
Pork-roasted 0.6 - 2.5 kg -
3
Chicken-roasted 0.6 - 3 kg -
2
SIDE DISH
Vegetables-roasted 0.5 - 1.5 kg -
3
Potatoes 0.5 - 1.5 kg -
3
GRILLED
MEAT
Hamburgers 1.5 - 3 cm 3/5
5
4
Sausages & wurstel 1.5 - 4 cm 2/3
5
4
Kebabs 1 grid 1/2
5
4
Fillet & breast 1 - 5 cm 2/3
5
4
FISH
Filets 0.5 - 3 cm -
3
2
Filets-frozen 0.5 - 3 cm -
3
2
SIDE DISH
Tomatoes 1 tray -
3
Peppers 1 tray -
3
Broccoli gratin 1 tray -
3
Cauliflowers gratin 1 tray -
3
Vegetables gratin 1 tray -
3
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