Bauknecht BAR2 KN5V2 IN Betriebsanweisung PDF herunterladen (Seite 6)

RECIPE FUNCTION PREHEAT

TEMPERATURE

(°C)

DURATION

(MIN)

LEVEL AND

ACCESSORIES

Turkey / goose 3 kg

Yes 180 - 200 150 - 200

Baked ﬁsh/en papillote 0.5 kg (ﬁllet, whole)

Yes 170 - 190 30 - 45

Stuﬀed vegetables

(tomatoes, courgettes, eggplants)

Yes 180 - 200 50 - 70

Toasted bread

5’ 250 2 - 6

Fish ﬁllets/slices

5’ 250 15 - 30 **

Sausages / kebabs / spare ribs /

hamburgers

5’ 250 15 - 30 **

Roast chicken 1-1.3 kg

— 200 - 220 60 - 80 ***

Roast beef rare 1 kg

— 200 35 - 50 ***

Leg of lamb/knuckle

— 200 60 - 90 ***

Roast potatoes

— 200 - 220 35 - 55 ***

Vegetable gratin

— 200 - 220 25 - 55

Lasagne and meat

Yes 200 50 - 100 ****

Meat & Potatoes

Yes 190 - 200 45 - 100 ****

Fish & vegetables

Yes 180 30 - 50 ****

The time indicated does not include the preheating phase: we recommend inserting the food in the oven and setting the

cooking time only after the required temperature has been reached.

* Switch levels halfway through cooking.

** Turn food halfway through cooking.

*** Turn food two-thirds of the way through cooking

(if necessary).

**** Estimated length of time: Dishes can be removed

from the oven at diﬀerent times depending on personal

preference. Switch levels halfway through cooking.

FUNCTIONS

Conventional

Convection Bake

Grill

Turbo Grill

ACCESSORIES

Wire rack

Baking pan or baking tray

on wire rack

Baking tray / Drip tray or

baking tray on wire rack

Baking tray / Drip tray

with 200 ml of water

1 2 3 4 5 6 7 8

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