Bauknecht KGNF 18 A2+ WS Gebrauchs- und Pflegeanleitung PDF herunterladen (Seite 16)

FRIDGE COMPARTMENT

The refrigerator is the ideal storage location for

ready meals, fresh and preserved food, dairy

products, fruit and vegetables and beverage.

AIR VENTILATION

The natural circulation of air in the refrigerator

compartment results in zones with diﬀerent

temperatures. It is coldest directly above the fruits

and vegetables crisper and at the rear wall. It is

warmest at the top front of the compartment.

Insuﬃcient ventilation results in an increase in

energy consumption and reduction of the

refrigerating performance.

Do not cover air slots by food on other staﬀ -

they are optimized for proper air circulation and

food preservation.

FOOD-STORAGE TIPS

HOW TO STORE FRESH FOOD AND BEVERAGE

› Use recyclable plastic, metal, aluminum and glass

containers and cling ﬁlm to wrap foods.

› Always use closed containers for liquids and for

food that may give oﬀ or be tainted by odor or

ﬂavor transfer or cover them.

› Foods which give oﬀ a large amount ethylene

gas and those that are sensitive to this gas, such as

fruit, vegetables and salad, should always be

separated or wrapped so as not to reduce the

storage life; for example do not store tomatoes

together with kiwi fruits or cabbage.

› Do not store food too close together to enable

suﬃcient air circulation.

› To avoid bottles falling over, you can use the

bottle holder.

› If you have a little quantity of food to store in the

refrigerator, we recommend to use the shelves

above the crisper for fruits and vegetables since this

is the coolest area of the compartment.

› Be aware to do not close air slots by the food.

WHERE TO STORE FRESH FOOD AND

BEVERAGE

› On the fridge shelves: ready meals, tropical fruits,

cheeses, deli.

› In the coldest area (the one above the fruits and

vegetables crisper): meat, ﬁsh, cold cuts, cakes

› In the fruits and vegetables crisper: fruits, salad,

vegetables.

› In the door: butter, jams, sauces, pickles, cans,

bottles, beverage cartons, eggs.

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