1ENPRODUCT DESCRIPTIONDAILY REFERENCE GUIDECONTROL PANELRead the safety instructions carefully before using the product1. Control panel2. Fan3. Circul
10MAINTENANCE AND CLEANINGREPLACING THE LAMP1. Disconnect the oven from the power supply.2. Unscrew the cover from the light, replace the bulband scr
11ENREMOVING AND REFITTING THE DOOR1. To remove the door, open it fully and lower thecatches until they are in the unlock position.ba2. Close the door
12HOW TO READ THE COOKING TABLEThe table lists the best function, accessories and level to use to cook various different types of food.Cooking times s
2INSERTING THE WIRE SHELF AND OTHER ACCESSORIESInsert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side wit
3EN CONVECTION BAKE For cooking meat or baking cakes with liquid centre on a single shelf. FORCED AIR For cooking different foods that require the sam
4 OFFFor switching off the hotplate. GENTLE HEATTo allow dough to rise, to soften butter taken from the fridge, to keep baby bottles or food warm, als
5EN1. SELECT THE LANGUAGEYou will need to set the language and the time when you switch on the appliance for the first time. ENGLISH will scroll along
6DAILY USE1. SELECT A FUNCTIONTurn the selection knob to switch on the oven and show the function you require on the display: The display will show th
7EN.FAST PREHEATINGTurn the selection knob to the symbol to select the fast preheating function and confirm by pressing the selection/confirmation b
8COOKING TABLERECIPE FUNCTION PREHEAT.TEMPERATURE (°C)COOK TIME (Min.)LEVEL AND ACCESSORIESLeavened cakesYes 160 - 180 30 - 902Yes 160 - 180 30 - 90
9EN* Turn food halfway through cooking.**Turn food two thirds of the way through cooking (ifnecessary).*** Estimated length of time: dishes can be rem
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