Bauknecht BMTMS 8145/SW Bedienungsanleitung PDF herunterladen (Seite 26)

Forced Air













FORCED AIR



TURN THE MULTIFUNCTION KNOB until you find the Forced Air position.



PRESS THE OK BUTTON to confirm your selection.



TURN THE ADJUST KNOB to set the temperature.



PRESS THE OK BUTTON to confirm your selection.



TURN THE ADJUST KNOB to set the cooking time.



PRESS THE START BUTTON.

SE THIS FUNCTION TO cook Meringues, Pastry, Sponge cakes, Soufflés,

Poultry and Roast meats.

NCE THE HEATING PROCESS has been started the cooking time

can easily be adjusted with the adjust knob. Use the back

button to return to where you can change end tempera-

ture.

Forced Air

Forced Air + MW

To cook pastry, cakes, poultry and roast meats

TEMPERATURE

END TIME

COOK TIME

175°C 00:00

--:--

Forced Air

TEMPERATURE

END TIME

COOK TIME

175°C 00:00

--:--

Forced Air

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Bauknecht BMTMS 8145/SW Bedienungsanleitung Seite 26