Bauknecht BCVM 8100/ PT Bedienungsanleitung Seite 39

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IT37
Table of Tested Recipes (in compliance with IEC 60350:99+A1:05 +A2:08 and DIN 3360-12:07:07)
The cooking table suggests the ideal functions and temperatures for obtaining the best results with any type of recipe. For fan
oven cooking on a single level it is advisable to use the third shelf and the same temperature suggested for the “FORCED AIR”
function on more than one level.
When grilling, it is advisable to leave a space of 3-4 cm at the front to facilitate removal.
Recipe Function Preheating Level
(from bottom)
Tempe rature
(°C)
Time
(min)
Accessories and notes
IEC 60350:99+A1:05 +A2:08 § 8.4.1
Shortbread
- 3 170 20-30 Drip-tray / baking tray
- 1-4 160 20-30
Level 4: baking tray
Level 1: drip-tray
IEC 60350:99+A1:05 +A2:08 § 8.4.2
Small cakes
- 3 170 25-35 Drip-tray / baking tray
- 1-4 160 30-40
Level 4: baking tray
Level 1: drip-tray
- 1-3-5 160 35-45
Level 5: pan on rack
Level 3: baking tray
Level 1: drip-tray
IEC 60350:99+A1:05 +A2:08 § 8.5.1
Fatless sponge cake - 2 170 30-40 Cake tin on rack
IEC 60350:99+A1:05 +A2:08 § 8.5.2
Two apple pies
- 2 / 3 185 70-90 Cake tin on rack
- 1-4 175 75-95
Level 4: cake tin on rack
Level 1: cake tin on rack
IEC 60350:99+A1:05 +A2:08 § 9.1.1
Toast - 5 High 3-5 Rack
IEC 60350:99+A1:05 +A2:08 § 9.2.1
Burgers - 5 High 20-30
Level 5: rack (turn food halfway
through cooking)
Level 4: drip-tray with water
DIN 3360-12:07 § 6.5.2.3
Apple pie, cake in tin (apple
cake, yeast tray cake)
- 3 180 35-45 Drip-tray / baking tray
- 1-4 160 55-65
Level 4: baking tray
Level 1: drip-tray
DIN 3360-12:07 § 6.6
Roast pork - 2 170 110-150 Level 2: drip-tray
DIN 3360-12:07 annex C
Flat cake
- 3 170 40-50 Drip-tray / baking tray
- 1-4 170 45-55
Level 4: baking tray
Level 1: drip-tray
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