Bauknecht BCVM 8100/ PT Bedienungsanleitung Seite 37
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Vols-au-vent / Puff pastry
savouries
- 3 190-200 20-30 Drip-tray or baking tray
- 1-4 180-190 20-40
Level 4: pan on rack
Level 1: drip-tray or baking tray
- 1-3-5 180-190 20-40
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or baking tray
Lasagna / Baked pasta /
Cannelloni / Flans
- 3 190-200 45-55 Pan on rack
Lamb / Veal / Beef / Pork
1Kg
- 3 190-200 80-110 Drip-tray or pan on rack
Chicken / Rabbit / Duck 1 Kg - 3 200-230 50-100 Drip-tray or pan on rack
Turkey / Goose 3 Kg - 2 190-200 80-130 Drip-tray or pan on rack
Baked fish / en papillote
(fillet, whole)
- 3 180-200 40-60 Drip-tray or pan on rack
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
- 2 180-200 50-60 Pan on rack
Toas t - 5 High 3-5 Rack
Fish fillets / steaks - 3-4 Medium 20-30
Level 4: rack (turn food halfway
through cooking)
Level 3: drip-tray with water
Sausages / Kebabs / Spare
ribs / Hamburgers
- 4-5 Medium - High 15-30
Level 5: rack (turn food halfway
through cooking)
Level 4: drip-tray with water
Roast chicken 1-1.3 Kg
- 1-2 Medium 55-70
Level 2: rack (turn food two
thirds of the way through
cooking)
Level 1: drip-tray with water
- 1-2 High 60-80
Level 2: turnspit
Level 1: drip-tray with water
Roast beef rare 1 Kg - 3 Medium 35-45
Pan on rack (turn food two
thirds of the way through
cooking if necessary)
Leg of lamb / Shanks - 3 Medium 60-90
Drip-tray or pan on rack (turn
food two thirds of the way
through cooking if necessary)
Baked potatoes - 3 Medium 45-55
Drip-tray or baking tray (turn
food two thirds of the way
through cooking if necessary)
Vegetables au gratin - 3 High 10-15 Pan on rack
Lasagna & Meat - 1-4 200 50-100
Level 4: pan on rack
Level 1: drip-tray or pan on rack
Meat & Potatoes - 1-4 200 45-100
Level 4: pan on rack
Level 1: drip-tray or pan on rack
Fish & Vegetables - 1-4 180 30-50
Level 4: pan on rack
Level 1: drip-tray or pan on rack
Recipe Function Preheating Level
(from bottom)
Temp erature
(°C)
Time
(min)
Accessories
- User and maintenance manual 1
- WICHTIGE SICHERHEITSHINWEISE 3
- HINWEISE ZUM UMWELTSCHUTZ 4
- KONFORMITÄTSERKLÄRUNG 4
- STÖRUNG - WAS TUN? 5
- KUNDENDIENST 5
- REINIGUNG 5
- Zubehör: 6
- AUSBAU DER TÜR 6
- Einhängen der Backofentür: 6
- AUSWECHSELN DER GLÜHLAMPE 7
- MITGELIEFERTES ZUBEHÖR 8
- NICHT MITGELIEFERTES ZUBEHÖR 8
- BESCHREIBUNG DES BEDIENFELDS 9
- LISTE DER FUNKTIONEN 9
- DETAILS DER FUNKTION 10
- AUSWAHL DER GARFUNKTIONEN 10
- VORHEIZEN DES GARRAUMS 11
- SCHNELLVORHEIZEN 11
- EINSTELLEN DER GARZEIT 11
- ANBRÄUNEN 11
- KURZZEITUHR 12
- FAVORITEN 13
- EINSTELLUNGEN 14
- Reinigungsprogramm PURECLEAN™ 14
- TASTENSPERRE (KEY-LOCK) 14
- GARTABELLE 17
- IMPORTANT SAFETY INSTRUCTIONS 22
- INSTALLATION 23
- SAFEGUARDING THE ENVIRONMENT 23
- DECLARATION OF CONFORMITY 23
- TROUBLESHOOTING GUIDE 24
- AFTER-SALES SERVICE 24
- CLEANING 24
- MAINTENANCE 25
- REPLACING THE OVEN LAMP 26
- INSTRUCTIONS FOR OVEN USE 27
- DESCRIPTION OF CONTROL PANEL 28
- LIST OF FUNCTIONS 28
- FUNCTION DETAILS 29
- THE TIME 29
- SELECTING COOKING FUNCTIONS 29
- PREHEATING THE OVEN 30
- FAST PREHEATING 30
- SETTING THE COOKING DURATION 30
- BROWNING 30
- 00 : 00 : 00 31
- 00 : 30 : 00 31
- 01 : 09 : 00 31
- FAVOURITES 32
- SETTINGS 33
- PURECLEAN™ CLEANING CYCLE 33
- KEY-LOCK 33
- COOKING TABLE 36
- How to read the cooking table 40
- TIPS AND ADVICE 40
- AVERTISSEMENT 41
- DÉCLARATION DE CONFORMITÉ 43
- DIAGNOSTIC DES PANNES 43
- SERVICE APRÈS-VENTE 43
- NETTOYAGE 43
- ENTRETIEN 44
- Pour remonter la porte : 45
- DÉPOSE DES GRILLES LATÉRALES 45
- REMPLACEMENT DE L’AMPOULE 46
- ACCESSOIRES FOURNIS 47
- ACCESSOIRES NON FOURNIS 47
- LISTE DES FONCTIONS 48
- DÉTAILS DE LA FONCTION 49
- L' H E U RE 49
- PRÉCHAUFFAGE DU FOUR 50
- PRÉCHAUFFAGE RAPIDE 50
- MINUTEUR 51
- RECETTES 52
- PRÉFÉRÉS 52
- RÉGLAGES 53
- CYCLE DE NETTOYAGE PURECLEAN™ 53
- SÉCURITÉ ENFANTS (KEY-LOCK) 53
- TABLEAU DE CUISSON 56
- WAARSCHUWING 61
- INSTALLATIE 62
- MILIEUTIPS 62
- OPSPOREN VAN STORINGEN 63
- KLANTENSERVICE 63
- REINIGING 63
- ONDERHOUD 64
- VERWIJDERING ZIJROOSTERS 65
- BEPAALDE MODELLEN) 65
- VERVANGEN VAN HET LAMPJE 65
- BIJGELEVERDE ACCESSOIRES 66
- NIET BIJGELEVERDE ACCESSOIRES 66
- BESCHRIJVING BEDIENINGSPANEEL 67
- OVERZICHT FUNCTIES 67
- DETAILS FUNCTIE 68
- SNEL VOORVERWARMEN 69
- EEN BRUIN KORSTJE GEVEN 69
- KOOKWEKKER 70
- RECEPTEN 71
- FAVORIETEN 71
- INSTELLINGEN 72
- REINIGINGSCYCLUS PURECLEAN™ 72
- TOETSENBLOKKERING (KEY-LOCK) 72
- TABEL BESCHRIJVING FUNCTIES 73
- BEREIDINGSTABEL 75
- Lezen van de bereidingstabel 79
- GB FRDE NL 82
Verwandte Produkte und Handbücher für Mikrowellen Bauknecht BCVM 8100/ PT
(126 Seiten)
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