Bauknecht BCVM 8100/ PT Bedienungsanleitung Seite 49
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GB47
TESTED RECIPES in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07
The cooking table suggests the ideal functions and temperatures to ensure the best results with all recipes.
If you wish to cook on one shelf only using the fan-assisted function, place food on the third shelf and select
the temperature recommended for the “FORCED AIR” function on more than one shelf.
The indications in the table are without use of the runners. Do the tests without the runners.
* Remove level 5 before the other levels, when browned as required. Levels 1 and 3 have longer cooking times.
** When grilling food, it is advisable leave a space of 3-4 cm from the front edge of the grill to facilitate removal
Energy efficiency class (according to EN 50304)
To do the test, use the dedicated table.
Energy consumption and preheating time
Select the function and do the test only with the "Preheating" option activated (“Preheating yes”).
Control Accuracy test
Select the function and do the test only with the "Preheating" option deactivated (when preheating is
activated, the oven control intentionally creates an oscillation of the temperature profile).
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
IEC 60350:2009-03 § 8.4.1
Shortbread
- 3 170 15-30 Drip-tray / baking tray
- 1-4 160 20-35
Level 4: baking tray
Level 1: drip-tray
IEC 60350:2009-03 § 8.4.2
Small cakes
- 3 170 25-35 Drip-tray / baking tray
- 1-4 160 30-40
Level 4: baking tray
Level 1: drip-tray
- 1-3-5 160 35-45*
Level 5: pan on rack
Level 3: baking tray
Level 1: drip-tray
IEC 60350:2009-03 § 8.5.1
Fatless sponge cake - 2 170 30-40 Cake tin on rack
IEC 60350:2009-03 § 8.5.2
Two apple pies
- 2/3 185 70-90 Cake tin on rack
- 1-4 175 75-95
Level 4: cake tin on rack
Level 1: cake tin on rack
IEC 60350:2009-03 § 9.1.1
Toast** - 5 High 3-6 Rack
IEC 60350:2009-03 § 9.2.1
Burgers** - 5 High 18-30
Level 5: rack (turn food
halfway through cooking)
Level 4: drip-tray with water
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray
cake
- 3 180 35-45 Drip-tray / baking tray
- 1-4 160 55-65
Level 4: baking tray
Level 1: drip-tray
DIN 3360-12:07 § 6.6
Roast pork - 2 170 110-150 Level 2: drip-tray
DIN 3360-12:07 annex C
Flat cake
- 3 170 40-50 Drip-tray / baking tray
- 1-4 160 45-55
Level 4: baking tray
Level 1: drip-tray
- User and maintenance manual 1
- Manuale d’uso e manutenzione 1
- Entsorgung von Altgeräten 5
- ANSCHLUSS AN DAS STROMNETZ 5
- ALLGEMEINE HINWEISE 5
- Vor der Inbetriebnahme: 5
- HINWEISE ZUM UMWELTSCHUTZ 6
- KONFORMITÄTSERKLÄRUNG 6
- STÖRUNG - WAS TUN? 6
- KUNDENDIENST 7
- REINIGUNG 7
- Reinigungsprogramm PURECLEAN™ 8
- Zubehör: 8
- AUSBAU DER TÜR 8
- Einhängen der Backofentür: 9
- AUSWECHSELN DER GLÜHLAMPE 10
- MITGELIEFERTES ZUBEHÖR 11
- NICHT MITGELIEFERTES ZUBEHÖR 11
- BESCHREIBUNG DES BEDIENFELDS 12
- LISTE DER FUNKTIONEN 12
- DETAILS DER FUNKTION 13
- AUSWAHL DER GARFUNKTIONEN 13
- VORHEIZEN DES GARRAUMS 14
- SCHNELLVORHEIZEN 14
- EINSTELLEN DER GARZEIT 15
- ANBRÄUNEN 15
- KURZZEITUHR 16
- Heißluft2 17
- Pureclean 17
- Tuch+Wasser+drücken: ✓ 17
- Reinigung 17
- TASTENSPERRE (KEY-LOCK) 18
- GARTABELLE 21
- INSTALLATION 31
- SAFEGUARDING THE ENVIRONMENT 31
- DECLARATION OF CONFORMITY 32
- TROUBLESHOOTING GUIDE 32
- AFTER-SALES SERVICE 32
- CLEANING 32
- PURECLEAN™ cleaning cycle 33
- Accessories: 33
- MAINTENANCE 34
- REPLACING THE OVEN LAMP 35
- INSTRUCTIONS FOR OVEN USE 36
- DESCRIPTION OF CONTROL PANEL 37
- LIST OF FUNCTIONS 37
- FUNCTION DETAILS 38
- THE TIME 38
- SELECTING COOKING FUNCTIONS 38
- PREHEATING THE OVEN 39
- FAST PREHEATING 39
- SETTING THE COOKING DURATION 40
- BROWNING 40
- 00 : 00 : 00 41
- 00 : 30 : 00 41
- 01 : 09 : 00 41
- FAVOURITES 42
- SETTINGS 42
- PURECLEAN™ CLEANING CYCLE 42
- KEY-LOCK 43
- COOKING TABLE 46
- How to read the cooking table 50
- TIPS AND ADVICE 50
- BRANCHEMENT DE L’APPAREIL 53
- RECOMMANDATIONS GÉNÉRALES 53
- DÉCLARATION DE CONFORMITÉ 54
- DIAGNOSTIC DES PANNES 54
- SERVICE APRÈS-VENTE 55
- NETTOYAGE 55
- ENTRETIEN 56
- DÉPOSE DES GRILLES LATÉRALES 57
- REMPLACEMENT DE L’AMPOULE 58
- ACCESSOIRES FOURNIS 59
- ACCESSOIRES NON FOURNIS 59
- LISTE DES FONCTIONS 60
- DÉTAILS DE LA FONCTION 61
- L’ HE U RE 61
- PRÉCHAUFFAGE DU FOUR 62
- PRÉCHAUFFAGE RAPIDE 62
- Brunissage 63
- Cuisson terminée à 20:00 63
- Brunissage terminé à 20:05 63
- MINUTEUR 64
- RECETTES 64
- PRÉFÉRÉS 65
- RÉGLAGES 65
- CYCLE DE NETTOYAGE PURECLEAN™ 65
- SÉCURITÉ ENFANTS (KEY-LOCK) 66
- TABLEAU DE CUISSON 69
- Desserts 74
- ALGEMENE AANBEVELINGEN 78
- Voor het gebruik: 78
- MILIEUTIPS 79
- OPSPOREN VAN STORINGEN 79
- KLANTENSERVICE 80
- REINIGING 80
- ONDERHOUD 81
- VERWIJDERING ZIJROOSTERS 82
- BEPAALDE MODELLEN) 82
- VERVANGEN VAN HET LAMPJE 83
- BIJGELEVERDE ACCESSOIRES 84
- NIET BIJGELEVERDE ACCESSOIRES 84
- BESCHRIJVING BEDIENINGSPANEEL 85
- OVERZICHT FUNCTIES 85
- DETAILS FUNCTIE 86
- SNEL VOORVERWARMEN 87
- EEN BRUIN KORSTJE GEVEN 88
- KOOKWEKKER 89
- RECEPTEN 89
- Hete lucht2 90
- Reinigen 90
- TOETSENBLOKKERING (KEY-LOCK) 91
- TABEL BESCHRIJVING FUNCTIES 92
- BEREIDINGSTABEL 94
- Lezen van de bereidingstabel 100
- DICHIARAZIONE DI CONFORMITÀ 105
- GUIDA RICERCA GUASTI 105
- SERVIZIO ASSISTENZA 105
- Esterno del forno 106
- Ciclo di pulizia PURECLEAN™ 106
- MANUTENZIONE 107
- SOSTITUZIONE DELLA LAMPADA 108
- ACCESSORI IN DOTAZIONE 109
- ACCESSORI NON IN DOTAZIONE 109
- DESCRIZIONE PANNELLO COMANDI 110
- ELENCO FUNZIONI 110
- DETTAGLI FUNZIONE 111
- PRERISCALDAMENTO DELLA CAVITÀ 112
- PRERISCALDAMENTO RAPIDO 112
- DORATURA 113
- CONTAMINUTI 114
- Termoventilato2 115
- CICLO DI PULIZIA PURECLEAN™ 116
- BLOCCO TASTI (KEY-LOCK) 116
- TABELLA DESCRIZIONE FUNZIONI 117
- TABELLA DI COTTURA 119
- GB FRDE NL NL 126
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