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22

Freezing

The compartment can be operated at

temperatures down to -18 °C, allowing a

maximum 1.5 kg of food to be frozen in 24 hours.

When freezing, the thermostat knob should be

set to position 2-3. Wrap the food to be frozen in

sheets of aluminium or polythene and apply

labels stating the date of freezing and the

contents. Take care that food already frozen

does not come into contact with food waiting to

be frozen. Never put hot foods into the low

temperature compartment, and do not refreeze

foods - even if only partially defrozen - but

consume them within 24 hours. Do not place

liquids in glass containers in the freezer.

Making ice cubes

Pour water into the ice tray up to 2/3 full and

place it in the freezer compartment. If the base of

the ice trays should freeze to the compartment,

do not attempt to remove with a sharp or cutting

object, but use a spoon handle.

Attention:

Do not eat ice cubes or ice lollies

immediately after taking them out of the low

temperature compartment - risk of “cold” burns.

Defreezing foods

Some tips:

Vegetables to be cooked:

do not defreeze, but

simply put into boiling water and cook as normal.

Meat in general (large cuts):

defreeze in the

refrigerator compartment without removing the

original packing. Before cooking, leave for a

couple of hours at room temperature.

(small cuts):

defreeze at room temperature or

cook straight away.

Fish:

defreeze in the refrigerator with removing

the packing or cook straight away when half

defrozen.

Precooked foods:

cook straight away in the

oven as appropriate without removing from the

aluminium container.

Fruit:

defreeze in the refrigerator.

Defrosting

-

If the refrigerator is not equipped with a

or compartment, defrosting occurs

automatically. During the defrost cycle, drops

of water will run down the rear wall of the

compartment. The defrost water is routed to

a drain outlet and into a container on the

compressor, from which it evaporates.

-

If the refrigerator is equipped with a or

compartment, excess frost should be

removed periodically to keep down electrical

power consumption. Never use sharp objects

or metal tools for this purpose. In any event,

the compartment should be defrosted

whenever the deposit reaches a thickness of

3 mm.

The defrosting procedure is as follows:

-

unplug the appliance from the power socket;

-

remove food from the or

compartment;

-

turn the thermostat knob to the z position;

-

as defrosting takes place, gather up the

water with a sponge or a cloth;

Once the compartment has defrosted

completely, plug in again and set the thermostat

as desired (see “Adjusting the Temperature”).

Defrosting of the refrigerator compartment is

automatic for this model.

Note:

The increase in temperature of frozen food

during defrosting can shorten its storage life.

USE OF THE REFRIGERATOR

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