Bauknecht BIVMS 8100 IXL Bedienungsanleitung PDF herunterladen (Seite 21)

EN21

* At the beginning of the cooking cycle, an indicative time is displayed. The cooking time may be

modified in order to suit personal preferences and for different kinds of meat/fish. For Roasted meat –

Roast Beef the indicated cooking time refers to the time taken to cook the roast beef rare.

Refer to the table to chose proper range time (according to power setting LOW/HIGH). For more

information see Electrical Connection paragraph. If Electrical Connection setting is not available, power

setting is HIGH by default.

Trout (0.2 - 0.4 Kg)

Fish whole

No 3 Automatic 35 35 15 25

Trout (0.5 - 0.8 Kg) No 3 Automatic 35 45 25 35

Trout (0.8 - 1.0 Kg) No 3 Automatic 45 45 35 45

Cod fish Fish fillet / piece No 3 Automatic 20 35 20 30

Roasted potatoes

Vegetables –

roasted

No 3 Automatic 35 45 25 35

Mixed vegetables No 3 Automatic 35 45 25 35

Stuffed zucchini

Vegetables –

stuffed

No 3 Automatic 20 30 20 30

Stuffed tomatoes No 3 Automatic 20 30 20 30

Small cakes Cookies – muffins No 3 Automatic 25 35 25 35

Biscuit / Sablè Cookies No 3 Automatic 15 25 15 25

Fruit tart Pastry cakes No 3 Automatic 30 40 25 35

Quiche Lorraine Salty cakes No 3 Automatic 35 45 25 35

Traditional bread Bread No 3 Automatic 30 40 30 40

Homestyle pizza Thick pizza No 3 Automatic 30 40 25 30

Crisp pizza Thin pizza No 3 Automatic 20 25 15 20

Country Setting

Germany High

Spain Low

Finland High

France High

Italy Low

Holland High

Norway High

Sweden High

UK Low

Belgium High

Recipe with cooking

vessel (provided)

Function

Pre-

heat

Level

tray

Tempera-

ture

Range time

(min.-max)

LOW*

Range time

(min.-max)

HIGH*

1 2 ... 16 17 18 19 20 21 22 23 24 25 26 27

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