Bauknecht BIVMS 8100 IXL Bedienungsanleitung Seite 20

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Seitenansicht 19
EN20
FINISHING
Top
Finishing
Low grill
These functions are ideal for finishing any dish
that requires a grill or gratin cooking mode.
Using three different level of grill, it is possible
to control the power or speed of this cooking
mode. During top finishing the tray is not
functional.
Medium grill
High grill
Base
Finishing
Low power
These functions are ideal for finishing any
kind of dish that requires only a base source of
heat. Using three different power levels of the
induction tray, it is possible to control the
power and speed of base finishing. During
base finishing the grill is not functional.
Medium power
High power
INDUCTION OVEN COOKING TABLES
Recipe with cooking
vessel (provided)
Function
Pre-
heat
Level
tray
Tempera-
ture
Range time
(min.-max)
LOW*
Range time
(min.-max)
HIGH*
Lasagna
Casserole / Main
No 3 Automatic 30 45 30 45
Pasta pasticciata/
cannelloni
No 3 Automatic 30 45 30 45
Roast beef rare 48°
(0.6 - 0.8 Kg)
Roasted –beef
No 3 Automatic 30 35 25 35
Roast beef rare 48°
(0.9 - 1.2 Kg)
No 3 Automatic 40 55 30 40
Roast beef rare 48°
(1.3 - 1.5 Kg)
No 3 Automatic 40 65 45 55
Roast beef rare 48°
(1.6 - 2 Kg)
No 3 Automatic 65 80 55 70
Roast pork / veal
(1 - 2 Kg)
Roasted meat –
whole
No 3 Automatic 60 80 55 70
Roast pork / veal
(2 - 3 Kg)
No 3 Automatic 65 85 60 75
Roast pork / veal
(3 - 4 Kg)
No 3 Automatic 70 90 65 80
Pork ribs
Roasted meat –
fillet/piece
No 3 Automatic 25 45 25 35
Roast chicken
(0.6 - 0.8 Kg)
Roasted poultry –
whole
No 3 Automatic 35 45 25 35
Roast chicken
(0.9 - 1.2 Kg)
No 3 Automatic 65 80 40 50
Roast chicken
(1.3 - 1.5 Kg)
No 3 Automatic 75 95 55 70
Roast chicken
(1.6 - 2 Kg)
No 3 Automatic 85 110
65
120
Roast chicken
2 - 3 Kg)
No 3 Automatic 120 155 105 130
Chicken thighs
Roasted poultry –
fillet/piece
No 3 Automatic 35 50 30 35
Chicken thighs with
potatoes
No 3 Automatic 35 50 30 35
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