Bauknecht BIVMS 8100 IXL Bedienungsanleitung PDF herunterladen (Seite 18)

EN18

SPECIAL FUNCTIONS

DEFROST

To speed up defrosting of food. It is advisable to place food on the middle

level. It is advisable to leave food in its packaging to prevent it from

becoming dry on the outside.

KEEP WARM

For keeping just-cooked food (e.g. meat, fried food, flans) hot and crisp. It

is advisable to place food on the middle level. The function will not

activate if the temperature in the oven is above 65°C.

RISING

For optimum rising of sweet or savoury dough. In order to preserve the

quality of proving, the function will not activate if the temperature in the

oven is above 40°C. Place dough on the 2nd level. The oven does not have

to be preheated.

CONVENIENCE

For cooking ready-made foods, kept at room temperature or in

refrigerated counters (biscuits, liquid cake mixtures, muffins, first courses

and bakery products). The function cooks all dishes quickly and gently; it

can also be used to heat already cooked food. Follow the instructions on

the food packaging. The oven does not have to be preheated.

MAXI COOKING

For cooking large pieces of meat (over 2.5 kg). Use the 1st or 2nd level,

depending on the size of the meat. The oven does not have to be

preheated. It is advisable to turn the meat over during cooking, to obtain

even browning on both sides. It is preferable to baste the meat every now

and again so that it does not become too dry.

FROZEN

FOOD

Lasagne

The function automatically selects the ideal cooking temperature and

mode for 5 different categories of ready frozen food. Use the 2nd or 3rd

level. The oven does not have to be preheated.

Pizza

Strudel

French

Fries

Bread

Custom

The temperature can be set from 50 to 250°C to cook other types of

products.

SLOW

COOKING

Slow

Cooking

Meat

To gently cook meat (at 90°C) and fish (at 85°C). This function carries out

slow cooking to keep the food more tender and succulent. Thanks to the

low temperature, the food does not brown on the outside and the end

result is similar to steam cooking. For roasts, it is advisable to brown the

meat in the pan first in order to help keep the juices inside. Cooking times

range from 2 hours for fish weighing 300 g to 4-5 hours for a 3 kg fish; for

meat, times range from 4 hours for 1 kg joints to 6-7 hours for 3 kg joints.

For optimum results, do not open the oven door during cooking in order

to avoid heat dispersion; use the temperature probe provided (where

present) or a standard oven thermometer.

Slow

Cooking

Fish

ECO FORCED AIR

For cooking filled roast meats and meat cuts on one level only. This

function uses discontinuous, delicate fan assistance, which prevents

excessive drying of foods. In this ECO function the light is switched off

during cooking and can be temporarily switched on by pressing the

confirmation button. It is advisable to use 3nd level. The oven does not

have to be preheated.

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