Bauknecht BIR6 EH8VS2 PT Gebrauchs- und Pflegeanleitung PDF herunterladen (Seite 21)

TESTED RECIPES

Compiled for the certication authorities in accordance with the standard IEC 60350-1

RECIPE FUNCTION PREHEAT LEV TEMP. (°C)

COOK TIME

(Min.)

ACCESSORIES* AND NOTES

Shortbread

Yes 3 150 30 - 40 Drip tray / baking tray

Yes 3 150 25 - 35 Drip tray/baking tray

Yes 1 - 4 150 25 - 35

Shelf 4: baking tray

Shelf 1: drip tray/baking tray

Small cakes

Yes 3 170 20 - 30 Drip tray / baking tray

Yes 3 160 20 - 30 Drip tray/baking tray

Yes 1 - 4 160 25 - 35

Shelf 4: baking tray

Shelf 1: drip tray/baking tray

Fatless sponge

cake

Yes 2 170 30 - 40 Cake tin on wire shelf

Yes 2 160 30 - 40 Cake tin on wire shelf

Yes 1 - 4 160 35 - 45

Shelf 4: cake tin on rack

Shelf 1: Baking pan on wire shelf

2 Apple pies

Yes 2 185 70 - 90 Cake tin on wire shelf

Yes 2 175 70 - 90 Cake tin on wire shelf

Yes 1 - 4 175 75 - 95

Shelf 4: cake tin on rack

Shelf 1: cake tin on rack

Toast

- 5 3 (High) 4 - 6 Wire rack

Hamburgers

- 5 3 (High) 18 - 30

Shelf 5: rack (turn food halfway

through cooking)

Shelf 4: drip tray with water

* You can obtain any accessories that are not supplied

from our After-sales service.

The guidelines in the table are not intended for

use with the sliding runners. You will need to test

dierent temperatures and cooking times, etc.

without the sliding runners.

Energy efficiency class (according to standard IEC

60350 -1): to carry out the test, use the specific table.

MANUAL

FUNCTIONS

Conventional Grill Turbo Grill Forced Air Convection Bake Eco Forced Air

1 2 ... 16 17 18 19 20 21 22 23 24 25 26 ... 31 32

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