Bauknecht BIR6 EH8VS2 PT Gebrauchs- und Pflegeanleitung PDF herunterladen (Seite 12)

MANUALS

CONVENTIONAL 1-9

For cooking any kind of dish on one shelf only.

Use the 3rd shelf. To cook pizza, savoury pies and

sweets with liquid fillings, use the 1st or 2nd shelf.

Preheat the oven before placing food inside.

CONVECTION BAKE 2-9

For cooking meat and cakes with juicy fillings

(savoury or sweet) on single shelf. Use the 3rd shelf.

Preheat the oven before cooking.

FORCED AIR 3-9

To cook a variety of food requiring the same

cooking temperature on several shelves (maximum

three) at the same time (e.g: fish, vegetables, cakes).

This function can be used to cook different foods

without odours being transferred from one food to

another. Use the 3rd level to cook on one shelf only;

the 1st and 4th levels to cook on two shelves; and

the 1st, 3rd and 5th levels to cook on three shelves.

Preheat the oven before placing food inside.

GRILL 4-9

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread. We

recommend placing food on the 4th of 5th shelf.

When grilling meat, we recommend using a dripping

pan to collect the cooking juices: Position it on the

3rd or 4th shelf, adding approx. 500 ml of drinking

water. The oven does not have to be preheated.

During cooking, the oven door must remain closed.

TURBO GRILL 5-9

For roasting large joints of meat (legs, roast

beef, chicken). Position the food on the middle

shelves. We recommend using a Baking tray to

collect the cooking juices: position it on the 1st

or 2nd level, adding approx. half a litre of water.

The oven does not have to be preheated. During

cooking, the oven door must remain closed. The

roasting spit (if provided) can be used with this

function.

FAST PREHEATING 6-9

For preheating the oven quickly.

ECO FORCED AIR * 7-9

For cooking stuffed roasting joints and

fillets of meat on a single shelf. Food is prevented

from drying out excessively by gentle, intermittent

air circulation. When this function is in use, the ECO

light will remain switched off throughout cooking

but can be switched back on temporarily by pressing

the OK button.

To use the ECO cycle and therefore optimise power

consumption, the oven door should not be opened

until the food is completely cooked.

DIAMOND CLEAN 8-9

The action of the steam released during

this special low-temperature cleaning cycle allows

dirt and food residues to be removed with ease. Pour

200 ml of drinking water on the bottom of the oven

and only activate the function when the oven is cold.

SETTINGS 9-9

For changing the oven settings (time,

language, audible signal volume, brightness, ECO

mode, unit of measurement, power).

Please note: When Eco mode is active, the brightness of the

display will be reduced after a few seconds to save energy.

It is reactivated automatically whenever any of the buttons

are pressed, etc.

FUNCTIONS

* Function used as reference for the energy eciency

declaration in accordance with Regulation (EU) No. 65/2014

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