GBINTRODUCTIONBEFORE USING THE COOKER1. Take the protective cardboard and all the accessories out of the oven.2. Clean the hob.3. Heat the oven at the
USING THE OVENSwitching on and offTo switch the oven on and off turn the function controlknoband the temperature control knob to therequired positions
USING THE OVENOVEN LIGHTTo switch on the oven light turn the function control knobto (the knob can turn in e ither dir ection).MULTI-FUNCTION OVENCONV
USING THE OVENTIPS FOR SPECIAL DISHESPreservingTo preserve food, seal the containers hermetically asfollows:a. Set the function control knob to.b. Set
USING THE OVENGRILLINGTurn the control knob to positionand thethermostat to 200oCmax.Make sure that the food or roast is positioned as closeto the gri
USING THE ELECTRONIC PROGRAMMERThe automatic electronic programmer can be used toswitch the front left radiant zone and/or the oven onand off.Descript
USING THE ELECTRONIC PROGRAMMERNORMAL COOKING WITHOUTPROGRAMMER(Fig. 10.3)To use the appliance on manual, also withoutprogrammer, the flashing letters
USING THE ELECTRONIC PROGRAMMERSEMI-AUTOMATIC COOKINGWith this function the appliance can be switched offautomatically after the cooking time required
USING THE ELECTRONIC PROGRAMMERAUTOMATIC COOKING(Fig. 10.7-10.8)To cook food automatically in the oven and on theradiant zones the following steps are
CLEANING AND MAINTENANCECLEANING THE GLASS CERAMIC HOBxIf the hob is cracked or otherwise damaged by fallingobjects etc., disconnect the electrical su
CLEANING AND MAINTENANCEGRILL-HEATING ELEMENTxNo cleaning is necessary, because it is self-cleaning.FAT FILTERxAfter each use, clean the filter in war
CONTENTSGBTHE COOKER AND ITS ACCESSORIES Page 31CONTROL PANEL Page 31BEFORE USING THE COOKER Page 32GENERAL PRECAUTIONS AND RECOMMENDATIONS Page 32USI
CLEANING AND MAINTENANCEDISMANTLING THE OVEN DOORPlease operate as follows:xOpen the door completely.xThe swivel retainers of the left and right hinge
TROUBLE-SHOOTING GUIDE1. Radiant zones not workingCheck:xthat the corresponding control knob is on therequired temperature setting;xthat the appliance
INSTALLATIONGENERAL INFORMATION1. The cooker is built in compliance with applicablesafety regulations and national/international EUdirectives.2. The c
INSTALLATIONMAINS CONNECTION1. The mains socket must be behind the cooker; t hedistance between the appliance feet and theconnection point must be app
TABLESThe cooking times indicated are approximate; the temperature can be increased or decreased depending on thestarting temperature of the food to b
TABLESPut the drip tray in the oven as indicated in the grill section.Preheat the grill for 5 minutes.Often the first side of the food needs longer co
TABLES4. Fan cookingTemperature Shelf position Cooking time[oC] [Hours:min]DefrostingChicken 50 C or B 1:20 » 1:35Confectionery 150 » 170 C or B 0:05
5019 100 70245/A Printed in Italy 2/03/01Ecological Paper − Cod. 1101737 − Bauknecht is a registered trademark
THE COOKER AND ITS ACCESSORIES1. Control panel2. Residual heat indicators3. Triple-circuit heating area ø 145 -1200 W4. Single-circuit heating area ø
BEFORE USING THE COOKER1. The packaging material (plastic film, expandedpolystyrene, etc.) is potentially dangerous and mustbe kept out of the reach o
USING THE GLASS CERAMIC HOBNote:The yellow indicator light remains on when the hob isswitched on.RADIANT ZONE WITH ONE CIRCUITxTurn the control knob t
USING THE GLASS CERAMIC HOBRESIDUAL HEAT INDICATORThe indicator stays on as long as the radiant zonetemperature exceeds 60oC (even after the radiant z
USING THE OVENCHILD LOCK SAFETY DEVICEChild lock safety deviceThe oven is equipped with a “Child lock” safety device.BRLC12ACTIVATION AND USE OF THESA
USING THE OVENCirculating air systemThe air is drawn in through openings in the back ovenwall, heated and re-injected inside the oven chamber.The circ
USING THE OVENSide racksThe oven has two removable side racks for four levels.They provide support for the drip tray, baking tray andgrid, which slide
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